why make this recipe
This Old Fashioned Deviled Ham Salad is quick and cheap. It uses leftover baked ham. You can make it in minutes for sandwiches, crackers, or a light meal. If you like simple deli-style salads, you may also enjoy the best deviled egg salad for another easy spread.
introduction
This recipe mixes chopped ham with mayo and a few seasonings. It tastes tangy and a little spicy from Dijon and Worcestershire. It keeps well in the fridge and makes good use of leftover ham. For a different texture idea, see the creamy Old Bay egg salad with shrimp.
how to make Old Fashioned Deviled Ham Salad
Chop the ham very fine. Mix the ham with the mayo, Dijon, Worcestershire, garlic and onion powder. Season with salt and pepper. Chill for a bit to let the flavors blend. You can add chopped celery and green onions for crunch.
Ingredients :
2 cups leftover baked ham, finely chopped, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, Salt and pepper to taste, Chopped celery and green onions for garnish (optional)
Directions :
- In a large bowl, combine the chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined., 2. Season with salt and pepper to taste. Adjust ingredients as necessary based on personal preference., 3. If desired, add chopped celery and green onions for crunch and flavor., 4. Serve chilled as a sandwich filling or as a salad on its own.
how to serve Old Fashioned Deviled Ham Salad
Serve it chilled on bread for sandwiches. Spoon it on crackers for a snack. It also works on a bed of lettuce for a light lunch. It pairs well with simple sides like pickles or fresh fruit, or with warm items like old-fashioned pancakes for a homey meal.
how to store Old Fashioned Deviled Ham Salad
Keep the salad in an airtight container. Store it in the fridge for up to 3 to 4 days. Do not leave it at room temperature for more than two hours. Stir before serving if it sits and the dressing settles.
tips to make Old Fashioned Deviled Ham Salad
- Chop the ham small so the salad spreads well.
- Taste before you chill and add more mustard or Worcestershire if you want more tang.
- Use good mayonnaise for a smooth texture.
- If you like spice, add a dash of hot sauce or a pinch of cayenne.
variation (if any)
- Add chopped pickles or relish for tang.
- Swap Dijon for yellow mustard for a milder taste.
- Mix in chopped hard-boiled egg for a richer salad.
- Use plain yogurt or half mayo and half yogurt for a lighter version.
FAQs
Q: Can I use deli ham instead of baked ham?
A: Yes. Deli ham works. Cut it fine or pulse in a food processor.
Q: How long will this salad last in the fridge?
A: It lasts 3 to 4 days in an airtight container.
Q: Can I freeze ham salad?
A: Freezing is not recommended. The mayo can separate and the texture may change.
Q: Can I make this less tangy?
A: Reduce the Dijon mustard and Worcestershire sauce to taste.
Q: Is this salad safe for kids?
A: Yes, but check salt and spice levels for small children.
Conclusion
This Old Fashioned Deviled Ham Salad is a simple way to use leftover ham and make a tasty spread for sandwiches and snacks. For another classic ham salad version and more tips, see Ham Salad Recipe (Old Fashioned Deviled Ham) – Glenda Embree.
Print
Old Fashioned Deviled Ham Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy salad using leftover baked ham, perfect for sandwiches or light meals.
Ingredients
- 2 cups leftover baked ham, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped celery and green onions for garnish (optional)
Instructions
- In a large bowl, combine the chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
- Season with salt and pepper to taste. Adjust ingredients as necessary based on personal preference.
- If desired, add chopped celery and green onions for crunch and flavor.
- Serve chilled as a sandwich filling or as a salad on its own.
Notes
Chop the ham finely for the best spreadability. Taste before chilling and adjust seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ham salad, deviled ham, quick salad, leftover recipes