A quick, fresh dip you can make in minutes.

introduction

This Cottage Cheese Ranch Dip is smooth, tangy, and easy. It uses simple ingredients and blends fast. You can also read a similar recipe at Surge Recipes’ cottage cheese ranch dip recipe to compare ideas.

why make this recipe

Make this dip because it is quick, healthy, and tasty. It has more protein than many dips. It fits low-carb and keto plates. It needs little prep and blends in minutes.

how to make Cottage Cheese Ranch Dip

Start with cold cottage cheese and a packet of ranch mix. Blend until smooth. Stir in fresh herbs and lemon for bright flavor. Taste and add salt and pepper if you need it. For another onion-flavor idea, try an easy cottage cheese onion dip for a different snack.

Ingredients :

1 cup cottage cheese
1 packet ranch dressing mix
1 tablespoon fresh chives (chopped)
1 tablespoon fresh parsley (chopped)
1 tablespoon lemon juice
Salt and pepper to taste

Directions :

In a blender, combine the cottage cheese and ranch dressing mix.
Blend until smooth.
Stir in the chopped chives, parsley, and lemon juice.
Season with salt and pepper to taste.
Serve with veggies or keto-friendly crackers or chips.

how to serve Cottage Cheese Ranch Dip

Serve it cold with carrot sticks, cucumber slices, bell peppers, or celery. It also works as a spread on low-carb crackers or wraps. For a fun party tray, put the dip in a bowl and surround it with fresh veggies.

how to store Cottage Cheese Ranch Dip

Keep the dip in a sealed container in the fridge. Use within 3–4 days for best taste and safety. Stir before serving if it separates a bit.

tips to make Cottage Cheese Ranch Dip

Use full-fat cottage cheese for richer taste or low-fat for fewer calories.
Blend well to get a smooth texture.
Chill the dip for 30 minutes so flavors meld.
For a warmer herb mix, add a pinch of garlic powder or smoked paprika.
Try the high protein twist in this high-protein cottage cheese pizza dip for another idea.

variation

Add chopped dill for a different herb note.
Mix in a small amount of sour cream or Greek yogurt for extra creaminess.
Add a bit of hot sauce or cayenne for heat.

FAQs

Q: Can I use plain yogurt instead of cottage cheese?
A: Yes. Plain Greek yogurt works but the dip will be lower in texture and different in protein.

Q: Is this dip keto friendly?
A: Yes, it is low in carbs if you use cottage cheese and serve with low-carb veggies or crackers.

Q: Can I make this ahead?
A: Yes. Make it a day ahead and keep it chilled. Stir before serving.

Conclusion

This recipe makes a quick, healthy dip you can enjoy with veggies or low-carb chips. For more details and a different take on this dip, see Cottage Cheese Ranch Dip – Nourished by Nic.

Cottage Cheese Ranch Dip

Author: kaoucheegmail-com
Total Time: 5 minutes
Yield: 4 servings 1x
Diet: Keto, Low-Carb

Print Recipe

Description

A quick, fresh dip made with cottage cheese, ranch seasoning, and herbs, perfect for veggies or low-carb crackers.

Ingredients

Scale

1 cup cottage cheese
1 packet ranch dressing mix
1 tablespoon fresh chives (chopped)
1 tablespoon fresh parsley (chopped)
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

In a blender, combine the cottage cheese and ranch dressing mix.
Blend until smooth.
Stir in the chopped chives, parsley, and lemon juice.
Season with salt and pepper to taste.
Serve with veggies or keto-friendly crackers or chips.

Notes

For best flavor, chill the dip for 30 minutes before serving. Use full-fat cottage cheese for a richer taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 500mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 22g
Cholesterol: 35mg

Keywords: cottage cheese, ranch dip, healthy dip, low-carb, keto snack