introduction
This Easy Greek Salad With Cucumbers & Feta is fresh, quick, and simple. It uses cucumbers, tomatoes, onions, and feta with a light dressing of olive oil and lemon. If you want a creamy twist, try a version with avocado in the Greek salad with avocado.
why make this recipe
Make this salad when you want a fast, healthy side or light meal. It needs few ingredients and little time. The salad is cool and bright for hot days. For a heartier plate, you can add cooked chicken from this healthy Greek salad with chicken recipe.
how to make Easy Greek Salad With Cucumbers & Feta
Follow simple steps and you will have a fresh salad in minutes. Use ripe tomatoes and firm cucumbers. Crumble the feta last so it stays chunky.
Ingredients :
Cucumbers, Tomatoes, Onions, Feta cheese, Olive oil, Lemon juice, Salt, Pepper
Directions :
- Chop the cucumbers, tomatoes, and onions into bite-sized pieces., 2. In a large bowl, combine the cucumbers, tomatoes, onions, and feta cheese., 3. Drizzle with olive oil and lemon juice., 4. Season with salt and pepper to taste., 5. Toss gently to combine., 6. Serve immediately or refrigerate for a short time before serving.
how to serve Easy Greek Salad With Cucumbers & Feta
Serve the salad cold or slightly chilled. It goes well with grilled meat, fish, or bread. You can also eat it on its own as a light lunch.
how to store Easy Greek Salad With Cucumbers & Feta
Keep the salad in an airtight container in the fridge. Eat within 1–2 days for best texture. If you need to store longer, keep the dressing separate and add it before serving.
tips to make Easy Greek Salad With Cucumbers & Feta
- Use fresh, firm cucumbers and ripe tomatoes.
- Cut vegetables into similar sizes for easy eating.
- Add dressing last to keep vegetables crisp.
- For a different mix, try adding boiled egg or bacon from this avocado egg salad with chicken and bacon idea.
variation (if any)
- Add olives or capers for a salty bite.
- Swap lemon juice for red wine vinegar for a different flavor.
- Add chopped bell pepper or parsley for more color.
FAQs
Q: Can I make this salad ahead of time?
A: You can chop ingredients ahead, but keep dressing separate and add right before serving.
Q: Is feta required?
A: Feta adds classic flavor, but you can use goat cheese or omit cheese for a dairy-free version.
Q: How long does the salad last?
A: Best eaten within 1–2 days if dressed. Keep undressed parts longer in the fridge.
Q: Can I add protein?
A: Yes. Grilled chicken, tuna, or beans work well to make it a full meal.
Conclusion
If you want another simple take on this salad, you can compare a similar recipe for ideas at a Greek cucumber tomato feta salad.
Print
Easy Greek Salad With Cucumbers & Feta
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh, quick, and simple Greek salad featuring cucumbers, tomatoes, onions, and feta with a light olive oil and lemon dressing.
Ingredients
- 2 Cucumbers, chopped
- 2 Tomatoes, chopped
- 1 Onion, chopped
- 150g Feta cheese, crumbled
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Chop the cucumbers, tomatoes, and onions into bite-sized pieces.
- In a large bowl, combine the cucumbers, tomatoes, onions, and feta cheese.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or refrigerate for a short time before serving.
Notes
For a creamy twist, try adding avocado. Store in an airtight container and consume within 1-2 days for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Greek salad, cucumber salad, feta cheese, easy salad, healthy recipe