introduction
This easy cheesecake salad mixes cream cheese, whipped cream, powdered sugar, vanilla, strawberries, and blueberries. It is quick to make and tastes light and sweet. You can find a similar recipe and ideas on the full recipe page at Cheesecake salad with blueberries & strawberries.
why make this recipe
Make this recipe when you want a fast dessert that feels like cheesecake but is much easier. It needs no baking and is mild in sweetness. It also uses fresh fruit so it looks bright. If you want a simple side to serve with other light dishes, try a fresh salad idea like Easy Greek Salad with Cucumbers & Feta for contrast.
how to make Easy Cheesecake Salad With Blueberries & Strawberries
Follow a few simple steps to mix and chill. Use room temperature cream cheese so the mix is smooth. Fold gently so the whipped cream stays light. Add the fruit last and stir slowly to coat.
Ingredients :
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
Directions :
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream gently until fully combined. Add the sliced strawberries and blueberries to the mixture and stir gently to coat the fruit. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your cheesecake salad!
how to serve Easy Cheesecake Salad With Blueberries & Strawberries
Serve this salad cold. Use a big bowl or small cups. Add a few whole berries on top for a nice look. You can also serve it with plain crackers or sweet biscuits on the side. For a protein twist at a picnic, consider pairing it with a light egg and avocado dish like Avocado Egg Salad with Chicken & Bacon.
how to store Easy Cheesecake Salad With Blueberries & Strawberries
Keep the salad in an airtight container in the fridge. It stays good for 2 to 3 days. Stir gently before serving again. Do not freeze — the texture will change.
tips to make Easy Cheesecake Salad With Blueberries & Strawberries
- Soften the cream cheese to room temperature for a smooth mix.
- Fold the whipped cream slowly to keep the texture light.
- Use fresh, firm berries so they hold up after chilling.
- Chill at least 30 minutes so flavors blend.
variation (if any)
- Add a squeeze of lemon juice for a brighter taste.
- Use raspberries or blackberries if you want different berries.
- Swap powdered sugar for honey or maple syrup for a different sweetness.
FAQs
Q: Can I use frozen berries?
A: You can, but thaw and drain them well first to avoid extra liquid.
Q: Is this safe for kids?
A: Yes. It uses common ingredients and is easy to eat.
Q: Can I make it ahead?
A: Yes. Make it the day before and chill. Stir gently before serving.
Q: Can I cut sugar?
A: You can reduce powdered sugar or use a sugar substitute, but taste as you go.
Conclusion
This easy cheesecake salad is quick, no-bake, and fresh. For a patriotic twist and more serving ideas, see this Red White and Blue version at Red White and Blue Cheesecake Salad (A 4th of July Recipe).
Print
Easy Cheesecake Salad With Blueberries & Strawberries
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-bake cheesecake salad mixed with fresh strawberries and blueberries.
Ingredients
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until fully combined.
- Add the sliced strawberries and blueberries to the mixture and stir gently to coat the fruit.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold, using a big bowl or small cups, and add a few whole berries on top for presentation.
Notes
Keep the salad in an airtight container in the fridge for 2 to 3 days, and stir gently before serving again. Do not freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake salad, easy dessert, fruit salad, no bake dessert