introduction
This recipe makes steak fajitas in a slow cooker with little work. You cut the steak and add peppers and onions. The crockpot cooks everything until the steak is soft and full of flavor. Try it on busy nights or when you want an easy dinner. For a different slow cooker idea, see keto crockpot salisbury steak.
why make this recipe
This recipe is simple and hands-off. You only need a few ingredients and a crockpot. It saves time and makes tender steak. The flavors build while it cooks. You can serve it low-carb or in tortillas.
how to make Easy Crockpot Steak Fajitas
Use a sharp knife to slice the steak thin. Slice peppers and onion the same size. Layer ingredients in the crockpot so the seasoning mixes in. For more easy dinner ideas, check a short guide with simple recipes like these five simple recipes guide.
Ingredients :
- 1 lb steak (such as flank or sirloin)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup beef broth
- Salt and pepper to taste
Directions :
- Slice the steak into strips.
- In a crockpot, layer the sliced steak, bell peppers, and onion.
- Sprinkle taco seasoning over the top and pour in beef broth.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Serve in low-carb tortillas or on lettuce wraps.
how to serve Easy Crockpot Steak Fajitas
Warm low-carb tortillas or use large lettuce leaves. Add sour cream, salsa, or guacamole if you like. Serve with a simple side salad or roasted veggies. For other quick meal ideas, you might like these 7 quick easy chicken meals.
how to store Easy Crockpot Steak Fajitas
Cool leftover fajitas to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. For longer keep, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Easy Crockpot Steak Fajitas
- Slice the steak thin so it cooks fast and stays tender.
- Use bell peppers of different colors for bright flavor.
- If you like more sauce, add a little extra beef broth.
- Do not lift the lid while cooking. It slows the cook time.
- Taste at the end and add salt or pepper if needed.
variation (if any)
- Make it spicy: add sliced jalapeño or cayenne.
- Make it with chicken: swap steak for chicken strips and cook the same time.
- Make it low-sodium: use low-sodium broth and less seasoning.
FAQs
Q: Can I use frozen steak?
A: No. Thaw steak first so it cooks evenly.
Q: Can I add tomatoes?
A: Yes. Add diced tomatoes in step 3 for more sauce.
Q: Do I need to sear the steak first?
A: No. Searing adds flavor but is not needed. The crockpot will make the steak tender.
Q: Can I use a different cut of beef?
A: Yes. Sirloin, flank, or skirt steak work well.
Q: How do I avoid soggy peppers?
A: Slice peppers thick and do not overcook. Serve soon after cooking ends.
Conclusion
For another simple crockpot version and helpful tips, see Crock Pot Steak Fajitas – Lauren Kelly Nutrition.
Print
Easy Crockpot Steak Fajitas
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Tender steak fajitas cooked in a slow cooker with peppers and onions, perfect for busy nights.
Ingredients
- 1 lb steak (such as flank or sirloin)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Slice the steak into strips.
- In a crockpot, layer the sliced steak, bell peppers, and onion.
- Sprinkle taco seasoning over the top and pour in beef broth.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the steak is tender.
- Serve in low-carb tortillas or on lettuce wraps.
Notes
Warm low-carb tortillas or use large lettuce leaves when serving. Add sour cream, salsa, or guacamole if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, steak fajitas, easy dinner, slow cooker