why make this recipe
This coffee cake is easy and quick. It uses simple ingredients and needs little work. You can make it for breakfast, snack, or a small party. The cake is moist and lightly sweet.
introduction
This recipe uses almond flour and applesauce to keep the cake tender. It uses a sugar substitute for lower sugar. If you want a simple dip to serve with snacks while the cake bakes, try the easy sub-in-a-tub dip for an extra snack option.
how to make Easy To Make Coffee Cake
Follow the steps below and you will have a soft, tasty cake. The method is fast and clear. If you like easy main dishes too, you might also like this easy taco beef pie for another simple meal idea.
Ingredients :
- 1 cup almond flour
- 1 cup unsweetened applesauce
- 1/2 cup erythritol (or another sugar substitute)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the almond flour, erythritol, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the eggs, applesauce, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the nuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
how to serve Easy To Make Coffee Cake
Cut the cake into slices. Serve it warm or at room temperature. It goes well with coffee, tea, or a glass of milk. Add a spoon of yogurt or a few fresh berries for a small twist.
how to store Easy To Make Coffee Cake
Store the cake in an airtight container. Keep it at room temperature for up to 2 days. For longer storage, put it in the fridge for up to 5 days. You can freeze slices for up to 2 months; wrap them well.
tips to make Easy To Make Coffee Cake
- Measure the almond flour by spooning it into the cup, then level it.
- Do not overmix the batter. Mix until you see no dry flour.
- Check the cake at 25 minutes to avoid overbaking.
- Use room temperature eggs for a better mix.
- For more easy meal ideas, see this list of 5 simple recipes.
variation (if any)
- Add a simple streusel: mix 2 tbsp almond flour, 1 tbsp butter, 1 tbsp erythritol, and a pinch of cinnamon; sprinkle on top before baking.
- Replace nuts with raisins or chocolate chips.
- Use regular sugar instead of erythritol for a sweeter cake.
FAQs
Q: Can I use regular flour instead of almond flour?
A: You can, but the texture will change. Use about 1 cup of regular flour and expect a different bake time.
Q: Can I skip the eggs?
A: Eggs help bind and rise. You can try an egg substitute, but the cake may be denser.
Q: How do I know when the cake is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, the cake is done.
Q: Can I make this recipe sugar-free for diabetics?
A: Yes, using erythritol or another sugar substitute keeps it low sugar, but check with a health adviser if needed.
Conclusion
For another simple coffee cake idea with clear steps, see Best Easy Coffee Cake – To Simply Inspire.
Print
Easy To Make Coffee Cake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A moist and lightly sweet coffee cake made with almond flour and applesauce, perfect for breakfast or snacks.
Ingredients
- 1 cup almond flour
- 1 cup unsweetened applesauce
- 1/2 cup erythritol (or another sugar substitute)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the almond flour, erythritol, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the eggs, applesauce, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the nuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Serve warm or at room temperature with coffee, tea, or a glass of milk. Add yogurt or fresh berries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: coffee cake, easy cake, almond flour cake, gluten-free dessert