why make this recipe
This Easy Blueberry Cheesecake Fluff is fast and light. It needs few ingredients and little time. It tastes creamy and fresh. You can make it for a snack, a quick dessert, or a small party.
introduction
This recipe uses whipped cream, cream cheese, and fresh blueberries. It is smooth and sweet without baking. If you like quick no-bake desserts, see this similar quick cheesecake fluff recipe for another easy idea.
how to make Easy Blueberry Cheesecake Fluff
- Soften the cream cheese so it mixes smooth.
- Beat cream cheese with powdered sugar and vanilla until smooth.
- Fold in whipped cream and sour cream gently to keep it light.
- Stir in the blueberries with care so they do not break too much.
- Chill the fluff for a short time so it sets a bit, then serve.
Ingredients :
- 2 cups whipped cream
- 1 package cream cheese (8 oz, softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup sour cream
Directions :
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream and sour cream until well combined. Gently stir in the blueberries. Chill for about 15 minutes in the refrigerator before serving.
how to serve Easy Blueberry Cheesecake Fluff
Serve it in small bowls or cups. Top with extra blueberries or a small drizzle of honey. You can also spoon the fluff into crepes or use it as a filling for small pastries. For a fun snack idea, try it with simple blueberry roll-up treats like the Blueberry Cheesecake Dessert Roll-Ups.
how to store Easy Blueberry Cheesecake Fluff
Cover the bowl with plastic wrap or put the fluff in an airtight container. Keep it in the fridge. Eat within 2–3 days for best texture and flavor. Stir gently before serving if it separates a little.
tips to make Easy Blueberry Cheesecake Fluff
- Use room temperature cream cheese for a smooth mix.
- Fold the whipped cream gently to keep it light.
- Use fresh or thawed frozen blueberries. Pat frozen berries dry first.
- Chill just enough to set it, about 15–30 minutes.
variation (if any)
- Use strawberries or mixed berries instead of blueberries.
- Add a little lemon zest for bright flavor.
- Use the mix as a filling for roll-ups or desserts, see a filling idea at blueberry cheesecake filling for roll-ups.
FAQs
Q: Can I use frozen blueberries?
A: Yes. Thaw them and pat dry so they do not add too much water.
Q: Do I need to whip the cream myself?
A: You can use store-bought whipped cream, but fresh whipped cream gives a better texture.
Q: Can I make this ahead?
A: Yes. Make and chill up to a day before serving. Stir lightly before serving.
Q: Is this recipe suitable for kids?
A: Yes. It is mild and sweet and many kids like the creamy texture.
Conclusion
For another simple berry cheesecake fluff recipe, check this version with a few easy steps at Easy Berry Cheesecake Fluff (only 6 ingredients!) – Persnickety Plates.
Print
Easy Blueberry Cheesecake Fluff
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fast and light no-bake dessert that combines the creaminess of cheesecake with fresh blueberries, perfect for snacks or small parties.
Ingredients
- 2 cups whipped cream
- 1 package cream cheese (8 oz, softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup sour cream
Instructions
- Soften the cream cheese for easy mixing.
- Beat the cream cheese with powdered sugar and vanilla until smooth.
- Fold in whipped cream and sour cream gently.
- Stir in blueberries carefully to avoid breaking them.
- Chill for about 15 minutes before serving.
Notes
For best texture and flavor, consume within 2–3 days. Use room temperature cream cheese and gently fold in whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry dessert, no-bake cheesecake, fluff dessert, quick dessert