Chocolate, Peanut Butter & Banana Bliss Trifle

why make this recipe

This trifle is quick, tasty, and fun. It mixes chocolate, peanut butter, and banana. The flavors go well together. It makes a good dessert for family or guests.

introduction

This Chocolate, Peanut Butter & Banana Bliss Trifle layers chocolate mousse, creamy peanut butter, ripe bananas, crushed cookies, and whipped cream. You can make it fast with store-bought mousse or make the mousse at home. For a simple snack idea with peanut butter, see a related recipe for carrot cake energy bites with peanut butter.

how to make Chocolate, Peanut Butter & Banana Bliss Trifle

Work on a clean counter. Use a clear glass bowl or trifle dish so you can see the layers. Warm the peanut butter slightly if it is too thick. Slice the bananas just before you layer to keep them fresh. For another fun peanut butter and chocolate treat, try these chocolate peanut butter air fryer pinwheels.

Ingredients :

• 2 cups chocolate mousse (store-bought or homemade)
• 1 cup creamy peanut butter
• 3 ripe bananas, sliced (Ensure bananas are ripe but not overly mushy.)
• 1 cup crushed chocolate cookies or graham crackers
• 1 cup whipped cream
• Chocolate syrup for drizzling (optional) (Add for extra flavor.)

Directions :

Preparation

1. Prepare all ingredients. Slice bananas and crush cookies if needed.
2. Spoon a layer of crushed cookies into the bottom of the bowl.
3. Add a layer of chocolate mousse over the cookie crumbs.
4. Dollop and spread some creamy peanut butter over the mousse. You can thin the peanut butter with a little warm milk if it is too thick.
5. Place a layer of banana slices on the peanut butter.
6. Add another layer of crushed cookies.
7. Repeat layers until you reach the top, ending with whipped cream.
8. Drizzle chocolate syrup on top if you like.
9. Chill in the fridge for at least 30 minutes so the layers set and flavors blend.

how to serve Chocolate, Peanut Butter & Banana Bliss Trifle

Serve cold. Use a large spoon to scoop through all layers. You can make small individual cups for parties. Add a fresh banana slice or extra drizzle on top for a nice look.

how to store Chocolate, Peanut Butter & Banana Bliss Trifle

Cover the trifle with plastic wrap or a lid. Keep it in the fridge for up to 2 days. Bananas may brown over time, so eat sooner for best look and taste.

tips to make Chocolate, Peanut Butter & Banana Bliss Trifle

• Use ripe but firm bananas to keep slices from getting mushy.
• Chill all parts before you assemble for cleaner layers.
• Warm peanut butter a little to make spreading easier.
• For a gluten-free version, use gluten-free cookies.
• For another simple chocolate-peanut treat idea, see these easy chocolate peanut butter pinwheels.

variation (if any)

• Swap whipped cream for dairy-free whipped topping if needed.
• Use peanut butter cups chopped for extra chocolate bits.
• Try vanilla or banana pudding instead of chocolate mousse for a milder flavor.
• Add chopped nuts or toasted coconut for crunch.

FAQs

Q: Can I use frozen bananas?
A: It is better to use fresh ripe bananas. Frozen bananas get too soft when thawed.

Q: Can I make this ahead?
A: Yes. Make it a few hours before serving. It tastes best within 24 hours.

Q: Can I use crunchy peanut butter?
A: Yes. Crunchy peanut butter adds texture and works fine.

Q: Is this recipe safe for kids?
A: Yes. It uses common ingredients and has no alcohol.

Conclusion

If you want another version or recipe idea for this flavor mix, check the detailed trifle page at Unconventional Baker’s Chocolate Peanut Butter Banana Trifle.

Chocolate, Peanut Butter & Banana Bliss Trifle

---

• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful trifle layered with chocolate mousse, creamy peanut butter, ripe bananas, and crushed cookies, topped with whipped cream.

---

Ingredients

Scale 1x2x3x

• 2 cups chocolate mousse (store-bought or homemade)
• 1 cup creamy peanut butter
• 3 ripe bananas, sliced
• 1 cup crushed chocolate cookies or graham crackers
• 1 cup whipped cream
• Chocolate syrup for drizzling (optional)

---

Instructions

1. Prepare all ingredients. Slice bananas and crush cookies if needed.
2. Spoon a layer of crushed cookies into the bottom of the bowl.
3. Add a layer of chocolate mousse over the cookie crumbs.
4. Dollop and spread some creamy peanut butter over the mousse.
5. Place a layer of banana slices on the peanut butter.
6. Add another layer of crushed cookies.
7. Repeat layers until you reach the top, ending with whipped cream.
8. Drizzle chocolate syrup on top if you like.
9. Chill in the fridge for at least 30 minutes so the layers set and flavors blend.

Notes

For best results, use ripe but firm bananas, and chill all ingredients before assembly. It can be stored in the fridge for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 30g
• Sodium: 200mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 15mg

Keywords: trifle, dessert, chocolate, peanut butter, banana