A bright, creamy treat made with fresh strawberries and lemon cream.
introduction
This recipe makes small, fresh desserts that taste light and sweet. They take little time and use simple ingredients. For a similar sweet bite, try our cheesecake salad with blueberries and strawberries.
why make this recipe
Make this recipe when you want a quick, pretty dessert. It uses fresh fruit and a easy lemon cream filling. Kids and adults like the bright lemon flavor and soft cream cheese.
how to make Creamy Lemon-filled Strawberries
Ingredients :
1 lb fresh strawberries, 1 cup cream cheese, softened, 1/2 cup powdered sugar, 1 tablespoon lemon juice, 1 teaspoon lemon zest, Whipped cream (optional, for topping)
Directions :
- Wash the strawberries and gently hull them to create room for filling.
- In a medium bowl, beat the cream cheese until smooth.
- Add the powdered sugar, lemon juice, and lemon zest to the bowl and mix until well combined.
- Use a piping bag or a spoon to fill each strawberry with the cream cheese mixture.
- Top with a dollop of whipped cream if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
You can prepare the cream ahead and keep it cool while you hull the strawberries. For another simple creamy recipe idea, see this creamy asparagus soup.
how to serve Creamy Lemon-filled Strawberries
Serve these on a small plate or a pretty tray. Place them chilled. Add a small mint leaf or extra lemon zest on top for a nice look. Serve right away so the strawberries stay firm.
how to store Creamy Lemon-filled Strawberries
Keep the filled strawberries in an airtight container in the fridge. They stay fresh for up to 2 days. Do not freeze, because the texture will change after thawing.
tips to make Creamy Lemon-filled Strawberries
Use firm, ripe strawberries that hold their shape. Chill the cream cheese first for easier mixing. Use a piping bag for clean filling. If you want a thinner filling, add a little milk. For more ideas on creamy dishes, try this creamy asparagus soup.
variation (if any)
- Swap lemon zest for orange zest for a milder citrus taste.
- Add a little vanilla extract for extra flavor.
- Use mascarpone instead of cream cheese for a richer filling.
FAQs
Q: Can I use frozen strawberries?
A: No. Frozen strawberries get soft and watery when thawed. Use fresh strawberries for best results.
Q: Can I make the filling ahead of time?
A: Yes. Make the filling and store it in the fridge for up to one day. Fill the strawberries just before serving.
Q: Are these good for parties?
A: Yes. They are easy to hold and look nice on a tray. They make a good bite-size dessert for guests.
Q: Can I make them sugar-free?
A: You can use a sugar substitute in place of powdered sugar, but check the substitute’s measuring guidelines.
Conclusion
For another tested lemon cream filled strawberry idea, see this Lemon Cream Filled Strawberries Recipe – Stonewall Kitchen.
Print
Creamy Lemon-filled Strawberries
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A bright, creamy treat made with fresh strawberries and lemon cream.
Ingredients
- 1 lb fresh strawberries
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Whipped cream (optional, for topping)
Instructions
- Wash the strawberries and gently hull them to create room for filling.
- In a medium bowl, beat the cream cheese until smooth.
- Add the powdered sugar, lemon juice, and lemon zest to the bowl and mix until well combined.
- Use a piping bag or a spoon to fill each strawberry with the cream cheese mixture.
- Top with a dollop of whipped cream if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use firm, ripe strawberries that hold their shape. Chill the cream cheese first for easier mixing. Use a piping bag for clean filling. For thinner filling, add a little milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberries, dessert, lemon, cream cheese, summer treat, quick dessert