why make this recipe
This snack is fast and very easy. You need few ingredients and little time. It makes a sweet treat you can eat anytime. If you want more quick sweet ideas, see these quick and easy recipes for more simple dishes.
introduction
Quick & Easy Chocolate Coconut Clusters use common items and a short chill time. They are low carb if you use dark chocolate and unsweetened coconut. You can make them in one bowl and a microwave. This recipe fits busy days and small kitchens.
how to make Quick & Easy Chocolate Coconut Clusters
Work fast and keep things simple. Melt chocolate and coconut oil, mix in the coconut, then form small clusters on a tray. Chill until firm. If you like a fruit twist, try a similar idea with berries in this chocolate strawberry yogurt clusters recipe for more ideas.
Ingredients :
- 2 cups shredded coconut
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Directions :
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Remove from the microwave and stir in the shredded coconut, vanilla extract, and salt until well combined.
- Scoop tablespoon-sized clusters onto a parchment-lined baking sheet.
- Refrigerate for about 30 minutes, or until set.
- Enjoy as a low carb snack or dessert!
how to serve Quick & Easy Chocolate Coconut Clusters
Serve them cold or at room temperature. Put a few on a small plate for a snack. They pair well with coffee or tea. For a light drink to go with them, try an easy blueberry coconut smoothie.
how to store Quick & Easy Chocolate Coconut Clusters
Keep clusters in an airtight box. Store in the fridge for up to 2 weeks. You can also freeze them for up to 2 months. Thaw in the fridge before eating.
tips to make Quick & Easy Chocolate Coconut Clusters
- Use unsweetened shredded coconut for less sugar.
- If the chocolate is thick, add a bit more coconut oil.
- Use a small cookie scoop or a tablespoon for even sizes.
- Work on a cold tray so clusters set faster.
variation
- Add chopped nuts for crunch.
- Stir in a few dried berries for sweet bites.
- Use milk chocolate or white chocolate if you prefer sweeter clusters.
- Add a pinch of cinnamon or orange zest for a flavor twist.
FAQs
Q: Can I bake these instead of chilling?
A: No need. These set when chilled. Baking will dry the coconut.
Q: Can I use coconut butter instead of oil?
A: You can, but it may change the texture. Coconut oil melts easily and gives smooth chocolate.
Q: Are these vegan?
A: Use dairy-free chocolate chips to keep them vegan.
Q: How big should each cluster be?
A: A tablespoon scoop makes a good bite size.
Conclusion
For another simple take on chocolate and coconut candy, check out this recipe from Beaming Baker: Beaming Baker’s 2-Ingredient Chocolate Coconut Candy Clusters.
Print
Quick & Easy Chocolate Coconut Clusters
- Total Time: 40
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A fast and simple low-carb treat combining chocolate and coconut for a delightful snack or dessert.
Ingredients
- 2 cups shredded coconut
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Remove from the microwave and stir in the shredded coconut, vanilla extract, and salt until well combined.
- Scoop tablespoon-sized clusters onto a parchment-lined baking sheet.
- Refrigerate for about 30 minutes, or until set.
Notes
Keep clusters in an airtight box. Store in the fridge for up to 2 weeks or freeze for up to 2 months.
- Prep Time: 10
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 clusters
- Calories: 200
- Sugar: 4g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, coconut, clusters, low carb, no-bake snack