Baked Puran Poli Rolls

why make this recipe

Make Baked Puran Poli Rolls when you want a sweet, warm snack that is easy to share. These rolls give the same cozy taste as traditional puran poli but in a simple baked form. If you enjoy sweet baked treats, you might also like this baked pears with feta and honey cranberries which also pairs sweet and savory flavors.

introduction

This recipe makes soft dough wrapped around a sweet split-lentil (puran) filling. You can bake the rolls in the oven for an even, light crust. The steps are simple and the ingredients are common in many kitchens. For another easy baked snack idea, see these baked cranberry brie bites.

how to make Baked Puran Poli Rolls

This section gives a clear plan to make the rolls from start to finish. Follow the preparation, assemble the rolls, and then bake until golden.

Ingredients :

• 1 cup whole wheat flour
• 1 tablespoon ghee (or vegetable oil)
• water as needed water (to form a soft dough)
• Extra for dusting flour (for rolling out the dough)
• 1 cup cooked split yellow lentils (chana dal)
• 1/2 cup jaggery, grated (or more to taste)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cardamom powder

Directions :

Preparation

1. Mix whole wheat flour and 1 tablespoon ghee in a bowl. Add water little by little and knead to make a soft, smooth dough. Cover and rest for 15–20 minutes.
2. In a pan, add the cooked chana dal and grate or add jaggery. Cook on low heat until the jaggery melts and the mixture thickens. Stir often.
3. Add turmeric powder and cardamom powder to the dal-jaggery mix. Cook a few more minutes until the filling is dry and holds shape. Let it cool.
4. Divide the dough into equal small balls. Also divide the filling into balls about the same size as the dough balls.

Assembling

1. Lightly dust a work surface with flour. Roll a dough ball into a small circle.
2. Place a filling ball in the center. Gather the dough edges and seal the filling inside. Gently flatten and roll into a small log or roll shape. Repeat with remaining dough and filling.
3. Place the rolls on a lined baking tray, leaving some space between them.

Baking

1. Preheat the oven to 180°C (350°F). Brush the rolls lightly with ghee or oil.
2. Bake the rolls for 15–20 minutes or until they turn light golden on top. Remove from oven and let cool for a few minutes before serving.

how to serve Baked Puran Poli Rolls

Serve warm or at room temperature. They go well with a cup of tea or milk. You can brush a little ghee on top before serving for extra shine and flavor. For another roasted-sweet option, check these baked sweet potatoes for a simple side idea.

how to store Baked Puran Poli Rolls

• Room temperature: Keep in an airtight container for 1–2 days.
• Refrigerator: Store in a sealed container for up to 5 days. Warm slightly before serving.
• Freezer: You can freeze baked rolls in a freezer-safe bag for up to 1 month. Thaw and warm in the oven before serving.

tips to make Baked Puran Poli Rolls

• Use a soft dough; add water slowly so you do not overwork it.
• Cook the filling until it is dry, so it does not leak while baking.
• Seal edges well to keep filling inside.
• Brush with ghee for a glossy finish and better flavor.
• If you want a different sweetener, use brown sugar instead of jaggery.

variation (if any)

• Add a pinch of nutmeg or cloves for a different spice note.
• Make smaller bite-size rolls for parties.
• Use all-purpose flour or a mix of flours if you prefer a lighter crust.

FAQs

Q: Can I make the filling ahead of time?
A: Yes. Make the filling a day ahead and refrigerate. Bring it to room temperature before assembling.

Q: Can I bake these in an air fryer?
A: Yes. Place the rolls in the air fryer basket and bake at 170°C (340°F) for 10–12 minutes, checking often.

Q: Is jaggery necessary?
A: No. You can use brown sugar or regular sugar if you do not have jaggery. Taste and adjust sweetness.

Q: Can I use moong dal instead of chana dal?
A: You can, but cooking times and texture may change. Cook moong dal well and drain extra water before making the filling.

Conclusion

For more details and an original reference, see this recipe for Baked Puran Poli Rolls – Naturally Nidhi.

Baked Puran Poli Rolls

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Delicious baked rolls with a soft dough wrapped around a sweet split-lentil filling, perfect for a cozy snack.

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Ingredients

Scale 1x2x3x

• 1 cup whole wheat flour
• 1 tablespoon ghee (or vegetable oil)
• Water as needed (to form a soft dough)
• Extra flour for dusting (for rolling out the dough)
• 1 cup cooked split yellow lentils (chana dal)
• 1/2 cup jaggery, grated (or more to taste)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cardamom powder

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Instructions

1. Mix whole wheat flour and ghee in a bowl. Gradually add water and knead to make a soft, smooth dough. Cover and rest for 15–20 minutes.
2. In a pan, add cooked chana dal and jaggery. Cook on low heat, stirring often until the jaggery melts and thickens.
3. Add turmeric and cardamom powders. Cook until the filling is dry and holds shape. Let cool.
4. Divide the dough and filling into equal small balls.
5. Dust a work surface lightly with flour. Roll a dough ball into a small circle.
6. Place a filling ball in the center and seal the dough around it. Gently roll into a small log shape. Repeat with remaining dough and filling.
7. Place rolls on a lined baking tray, spacing them apart.
8. Preheat the oven to 180°C (350°F) and brush the rolls with ghee or oil.
9. Bake for 15–20 minutes or until golden. Cool slightly before serving.

Notes

Serve warm or at room temperature with tea or milk. Brush with ghee for extra shine and flavor.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 7g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: puran poli, baked snacks, Indian sweets, vegetarian recipes, cozy treats