why make this recipe

This BBQ Crockpot Chicken is simple and tasty. It uses few ingredients and cooks slowly. You can set it and forget it. If you like slow cooker chicken meals, try this one and other easy dishes like chicken spaghetti crockpot for more dinner ideas.

introduction

You will get tender, juicy chicken with a rich BBQ flavor. This recipe fits busy days and small kitchens. It needs little prep and gives big flavor. Try it with light sides or a salad like the BBQ chicken cottage cheese bowl for a simple meal.

how to make BBQ Crockpot Chicken

Make this recipe in a slow cooker. Season the chicken, add sauce, and cook low until tender. You can shred the chicken or leave whole, then mix with more BBQ sauce if you like.

Ingredients :

4 pieces boneless, skinless chicken breasts, 1 cup barbecue sauce (halal-compliant), 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, to taste Salt and pepper

Directions :

Preparation:

Pat chicken dry with a paper towel.
Rub olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.

Cooking:

Place seasoned chicken in the crockpot.
Pour 1 cup barbecue sauce over the chicken.
Cook on low for 4-6 hours or on high for 2-3 hours, until chicken reaches 165°F and is easy to shred.

Serving:

Remove chicken and shred with two forks, or serve whole.
Mix shredded chicken with the sauce in the crockpot for more flavor.

how to serve BBQ Crockpot Chicken

Serve on buns for sandwiches, over rice, or with steamed vegetables. You can add coleslaw on top for crunch. It also works well with mashed potatoes or a simple salad.

how to store BBQ Crockpot Chicken

Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make BBQ Crockpot Chicken

Use similar cuts like thighs if you want more fat and flavor.
Do not lift the lid too often; it slows cooking.
If sauce is thin after cooking, remove chicken and simmer the sauce on the stove to thicken.
For another sauce idea, see a slow cooker gravy option like crockpot chicken and gravy recipe.

variation (if any)

Spicy: add 1/2 teaspoon cayenne or use spicy BBQ sauce.
Sweet: mix in a tablespoon of honey or brown sugar.
Smoky: add a drop of liquid smoke or more smoked paprika.

FAQs

Q: Can I use frozen chicken?
A: It is safer to use thawed chicken. Frozen chicken can increase cooking time and may not heat evenly.

Q: Do I need to add water?
A: No. The BBQ sauce keeps the chicken moist. Add a bit of broth only if you use very little sauce.

Q: How do I prevent dry chicken?
A: Cook on low and check early. Use thighs for more moist results. Mix chicken with sauce after shredding.

Q: Can I make this in an oven?
A: Yes. Bake at 350°F in a covered dish for 25–35 minutes, then check for doneness.

Conclusion

For a pulled chicken version and another slow cooker method, you can read this helpful guide: Pulled Chicken (Crock Pot BBQ Chicken) – Sugar Spun Run

BBQ Crockpot Chicken

Author: kaoucheegmail-com
Total Time: 250 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

Tender, juicy chicken cooked slowly with rich BBQ flavor, perfect for busy days.

Ingredients

Scale

4 pieces boneless, skinless chicken breasts
1 cup barbecue sauce (halal-compliant)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Pat chicken dry with a paper towel.
Rub olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.
Place seasoned chicken in the crockpot.
Pour barbecue sauce over the chicken.
Cook on low for 4-6 hours or on high for 2-3 hours, until chicken reaches 165°F and is easy to shred.
Remove chicken and shred with two forks, or serve whole.
Mix shredded chicken with the sauce in the crockpot for more flavor.

Notes

Serve on buns, over rice, or with steamed vegetables. Use thighs for more fat and flavor.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 12g
Sodium: 700mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 36g
Cholesterol: 85mg

Keywords: BBQ, Crockpot, Chicken, Slow Cooker, Easy Meals