introduction
This Easy Strawberry Cheesecake Smoothie is creamy, quick, and tasty. It uses simple ingredients and blends fast. If you like a sweet cheesecake taste in a drink, you will enjoy this. For another fun strawberry dessert idea, try these strawberry crunch cheesecake tacos.
why make this recipe
Make this recipe when you want a quick treat that feels like dessert. It is low effort and needs few ingredients. The smoothie is great for a snack or a light breakfast. If you want a similar easy dessert idea, see the easy version of strawberry cheesecake tacos for another simple sweet option.
how to make Easy Strawberry Cheesecake Smoothie
Follow these simple steps to blend the smoothie. Use fresh strawberries for the best taste. Work in the order below so the texture stays smooth and thick.
Ingredients :
- 1 cup fresh strawberries
- 1 cup cream cheese
- 1/2 cup almond milk (or any milk of choice)
- 2 tablespoons sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/2 cup ice
Directions :
- In a blender, add the fresh strawberries, cream cheese, almond milk, sweetener, and vanilla extract.
- Blend until smooth and creamy.
- Add ice and blend again until the ice is crushed and the smoothie is thick.
- Taste and adjust sweetener if necessary.
- Serve immediately and enjoy your keto strawberry cheesecake smoothie.
how to serve Easy Strawberry Cheesecake Smoothie
Serve in a tall glass with a strawberry on the rim. You can top with a few crushed almonds or a small sprinkle of crushed low-carb cookie crumbs. Drink right away for the best texture.
how to store Easy Strawberry Cheesecake Smoothie
If you must store it, keep the smoothie in an airtight jar in the fridge for up to 24 hours. Stir or shake well before drinking. The texture may thin after sitting, so you can add a few ice cubes and re-blend.
tips to make Easy Strawberry Cheesecake Smoothie
- Use chilled strawberries to keep the drink cold without much ice.
- Softened cream cheese blends easier. Cut it into small pieces first.
- If you use a different sweetener, add it a little at a time and taste.
- For a thicker smoothie, add a bit more cream cheese or less milk. For a lighter one, add more milk.
- Try a blueberry twist by swapping strawberries for the berries in this blueberry cheesecake fluff idea.
variation (if any)
- Make it dairy-free: use dairy-free cream cheese and plant milk.
- Make it sweeter: add a bit of honey or maple syrup (not keto).
- Add protein: mix in a scoop of vanilla protein powder for a meal option.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Use frozen strawberries and you may need less ice.
Q: Is this smoothie keto-friendly?
A: Yes, if you use a low-carb sweetener like erythritol and unsweetened almond milk.
Q: Can I make this ahead for the morning?
A: You can blend and chill, but the texture is best fresh. If stored, re-blend before drinking.
Q: Can I use low-fat cream cheese?
A: You can, but the smoothie will be less creamy.
Conclusion
For a similar thick and creamy version, check the detailed recipe at Lil’ Luna’s Strawberry Cheesecake Smoothie {Thick + Creamy}.
Print
Easy Strawberry Cheesecake Smoothie
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Keto, Vegetarian
Description
A creamy and quick smoothie that captures the delicious taste of strawberry cheesecake in a drink.
Ingredients
- 1 cup fresh strawberries
- 1 cup cream cheese
- 1/2 cup almond milk (or any milk of choice)
- 2 tablespoons sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/2 cup ice
Instructions
- In a blender, add the fresh strawberries, cream cheese, almond milk, sweetener, and vanilla extract.
- Blend until smooth and creamy.
- Add ice and blend again until the ice is crushed and the smoothie is thick.
- Taste and adjust sweetener if necessary.
- Serve immediately and enjoy your keto strawberry cheesecake smoothie.
Notes
Use chilled strawberries to keep the drink cold without much ice. Softened cream cheese blends easier. Adjust sweetener gradually, and modify the thickness by varying the cream cheese and milk amounts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: strawberry cheesecake, smoothie, keto, dessert drink, quick breakfast