why make this recipe

This Fresh Berry Dessert Trifle is light, sweet, and quick to put together. It uses fresh berries and a creamy layer that feels rich but stays low carb. If you like easy berry desserts, try blueberry cheesecake dessert roll-ups for another simple treat.

introduction

This trifle mixes berries, whipped cream, and mascarpone for a bright dessert. It looks nice in a bowl or in small cups. The recipe is simple and does not need baking. If you want a side idea for a holiday meal, see cranberry stuffing with fresh herbs.

how to make Fresh Berry Dessert Trifle

Make the cream layer first and then layer with berries. Work gently so the cream stays light. For another simple twist on fruit sides, you can read about cranberry stuffing with fresh herbs.

Ingredients :

2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1 cup heavy cream
1 cup mascarpone cheese
1/4 cup powdered erythritol (or sweetener of choice)
1 teaspoon vanilla extract
Crushed nuts or sugar-free granola for layering (optional)

Directions :

In a large mixing bowl, whip heavy cream until soft peaks form.
In another bowl, mix mascarpone cheese, erythritol, and vanilla until smooth.
Gently fold the whipped cream into the mascarpone mixture until combined.
In a trifle bowl or individual cups, layer the mixture with fresh berries.
Repeat layers until all ingredients are used, finishing with berries on top.
Chill for at least an hour before serving. Enjoy your low carb dessert!

how to serve Fresh Berry Dessert Trifle

Serve chilled in a clear trifle bowl or in small cups. Use a spoon to scoop through the layers so each bite has cream and berries. Add a sprinkle of crushed nuts or sugar-free granola on top if you like a little crunch.

how to store Fresh Berry Dessert Trifle

Cover the trifle with plastic wrap or transfer to an airtight container. Store in the fridge for up to 2 days. The berries may release juice over time, so store chilled and eat soon for best texture.

tips to make Fresh Berry Dessert Trifle

Chill your bowl and beaters for firmer whipped cream.
Fold gently to keep the cream light and airy.
Use ripe, firm berries so they hold up in layers.
If you like a sweeter cream, add a little more erythritol or sweetener.
For crunch, layer with crushed nuts or sugar-free granola just before serving.

variation (if any)

Use different berries like blackberries or sliced peaches in season.
Swap mascarpone for cream cheese for a tangier flavor.
Make single-serving trifles in jars for easy portion control.

FAQs

Q: Can I use frozen berries?
A: Yes. Thaw and drain them well first so the trifle does not get too watery.

Q: Can I make this ahead of time?
A: You can assemble it a few hours ahead and keep it chilled, but eat within 1–2 days.

Q: Is there a dairy-free option?
A: Use a dairy-free whipped topping and a dairy-free cream cheese alternative, but texture will change.

Q: Can I use a different sweetener?
A: Yes, use your preferred powdered sweetener or regular powdered sugar if you do not need low carb.

Conclusion

This Fresh Berry Dessert Trifle is quick, pretty, and great for gatherings or a simple treat. For another berry trifle idea and more tips, see Cooking Classy’s berry trifle recipe.

Fresh Berry Dessert Trifle

Author: kaoucheegmail-com
Total Time: 60 minutes
Yield: 6 servings 1x
Diet: Low Carb

Print Recipe

Description

A light and quick dessert that layers fresh berries with a creamy mascarpone mixture, perfect for gatherings.

Ingredients

Scale

2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1 cup heavy cream
1 cup mascarpone cheese
1/4 cup powdered erythritol (or sweetener of choice)
1 teaspoon vanilla extract
Crushed nuts or sugar-free granola for layering (optional)

Instructions

In a large mixing bowl, whip heavy cream until soft peaks form.
In another bowl, mix mascarpone cheese, erythritol, and vanilla until smooth.
Gently fold the whipped cream into the mascarpone mixture until combined.
In a trifle bowl or individual cups, layer the mixture with fresh berries.
Repeat layers until all ingredients are used, finishing with berries on top.
Chill for at least an hour before serving.

Notes

Chill your bowl and beaters for firmer whipped cream. Use ripe, firm berries for best results. Optionally, add crushed nuts or granola just before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 60mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: trifle, berry dessert, low carb dessert, easy dessert, fresh berries