This warm Chicken Tortilla Soup copies the cozy flavors you love from Chick-fil-A. It is simple to make, mild, and full of good taste. If you like Chick-fil-A flavors, this soup is a great match and goes well with their copycat chicken salad for a full meal.
why make this recipe
Make this recipe when you want a quick, filling soup with bright flavors. It uses simple pantry items and cooks fast. You can serve it for weeknight dinner or a light meal.
how to make Chicken Tortilla Soup – Chick-Fil-A Copycat
Follow easy steps and keep the flavors warm and balanced. For a hands-off version try a crockpot chicken tortilla soup method if you want to set it and forget it.
Ingredients :
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (14 oz) chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn (optional)
- Tortilla strips for garnish
- Chopped cilantro for garnish
Directions :
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the chicken breasts and cook until browned.
- Stir in the diced tomatoes, chicken broth, green chilies, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, until chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- If desired, add corn and heat through.
- Serve hot, garnished with tortilla strips and chopped cilantro.
how to serve Chicken Tortilla Soup – Chick-Fil-A Copycat
Serve hot in bowls. Top with crunchy tortilla strips and fresh cilantro. Add a squeeze of lime if you like. This soup pairs well with a simple salad or a sandwich.
how to store Chicken Tortilla Soup – Chick-Fil-A Copycat
Cool the soup to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. For longer storage, freeze up to 3 months. Thaw in the fridge before reheating.
tips to make Chicken Tortilla Soup – Chick-Fil-A Copycat
- Use cooked rotisserie chicken to save time.
- Taste and adjust salt and spices at the end.
- For more texture, add black beans or extra corn.
- For a meal combo, serve with a sandwich like a Chick-fil-A copycat chicken salad.
variation (if any)
- Make it spicy: add a diced jalapeño or a pinch of cayenne.
- Make it creamy: stir in a splash of heavy cream or a dollop of sour cream before serving.
- Vegetarian: skip the chicken and use vegetable broth and extra beans and veggies.
FAQs
Q: Can I use shredded rotisserie chicken?
A: Yes. Add it near the end to warm through.
Q: Can I make this in a slow cooker?
A: Yes. Add all ingredients and cook on low for 4–6 hours. See a crockpot method linked above for ideas.
Q: How do I make the tortilla strips crunchy?
A: Fry or bake strips until golden and crisp. Drain on paper towels before using.
Q: Can I use fresh tomatoes instead of canned?
A: Yes. Use about 2 cups chopped fresh tomatoes and adjust cooking time slightly.
Q: Is this recipe spicy?
A: It is mild. Add more chili powder or fresh chiles for heat.
Conclusion
This Chicken Tortilla Soup is quick, tasty, and easy to make at home. It gives you the warm, familiar flavors you want with simple steps. For another take on the Chick-fil-A soup style, see this detailed copycat recipe for more tips and ideas: Homemade Chick-fil-A Chicken Tortilla Soup – The BakerMama.
Print
Chicken Tortilla Soup – Chick-Fil-A Copycat
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and cozy Chicken Tortilla Soup that replicates the beloved flavors of Chick-fil-A. Simple to make, mild, and satisfying for weeknight dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (14 oz) chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn (optional)
- Tortilla strips for garnish
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the chicken breasts and cook until browned.
- Stir in the diced tomatoes, chicken broth, green chilies, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, until chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- If desired, add corn and heat through.
- Serve hot, garnished with tortilla strips and chopped cilantro.
Notes
For a faster option, use cooked rotisserie chicken. Adjust seasoning to taste and consider adding black beans or extra corn for texture. Pairs well with a salad or sandwich.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Chicken Tortilla Soup, Copycat Chick-fil-A, Easy Soup Recipe