Why Make This Recipe
These Addictively Crispy Garlic Herb Roasted Potato Skins are perfect for a snack or appetizer. They are crunchy, flavorful, and easy to make. Using simple ingredients, you can turn leftover potatoes into a delicious treat that everyone will love. Whether you are having a movie night, a party, or just want to enjoy something savory, this recipe will satisfy your cravings.
How to Make Addictively Crispy Garlic Herb Roasted Potato Skins
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh parsley (for garnish, optional)
Directions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them several times with a fork.
- Bake the potatoes for about 45-60 minutes, or until tender.
- Once the potatoes are cool enough to handle, cut them in half and scoop out some of the flesh, leaving a thin layer inside the skin.
- Brush the potato skins with olive oil and sprinkle garlic powder, dried herbs, salt, and pepper.
- Place the skins on a baking sheet and bake for an additional 15-20 minutes, or until crispy.
- If desired, sprinkle with grated Parmesan cheese and return to the oven for another 5 minutes.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Addictively Crispy Garlic Herb Roasted Potato Skins
These crispy potato skins are best served warm. You can serve them as is or with your favorite dipping sauce, such as sour cream, guacamole, or ketchup. They make a great addition to any gathering or meal.
How to Store Addictively Crispy Garlic Herb Roasted Potato Skins
Store any leftover potato skins in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Tips to Make Addictively Crispy Garlic Herb Roasted Potato Skins
- Make sure to poke holes in the potatoes before baking to allow steam to escape.
- For extra flavor, add some smoked paprika or red pepper flakes for a spicy kick.
- If you want a richer taste, use melted butter instead of olive oil.
Variation
You can customize your potato skins by adding toppings such as cooked bacon bits, shredded cheese, or chopped green onions. Feel free to get creative with different toppings based on your preferences.
FAQs
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be used for a different flavor, and they can be just as delicious!
Q: How long can I keep the potato skins in the fridge?
A: They can be safely stored in the refrigerator for 3-4 days.
Q: Can I make these ahead of time?
A: You can prepare the potatoes ahead of time and store them, then bake them just before serving for the best crunch.
Addictively Crispy Garlic Herb Roasted Potato Skins
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These addictively crispy garlic herb roasted potato skins are a perfect snack or appetizer, crunchy and flavorful, made from leftover potatoes.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them several times with a fork.
- Bake the potatoes for about 45-60 minutes, or until tender.
- Once the potatoes are cool enough to handle, cut them in half and scoop out some of the flesh, leaving a thin layer inside the skin.
- Brush the potato skins with olive oil and sprinkle garlic powder, dried herbs, salt, and pepper.
- Place the skins on a baking sheet and bake for an additional 15-20 minutes, or until crispy.
- If desired, sprinkle with grated Parmesan cheese and return to the oven for another 5 minutes.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For extra flavor, add smoked paprika or red pepper flakes for a spicy kick. You can also use melted butter instead of olive oil for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: potato skins, crispy snacks, garlic herb, appetizers, vegetarian snacks