why make this recipe

This recipe cooks burgers fast and easy. The air fryer gives a nice crust on the patties and it also cooks the veggies in the same packet. You get meat and veggies together for a simple meal. For a side, try these air fryer chicken tips to keep the meal moving.

introduction

Air Fryer Cheeseburgers With Veggies are quick and simple. You can make patties, add veggies, and cook all in the air fryer. This saves time and cuts down on pans. If you like a vegetable side, check a recipe for crispy brussels sprouts for a tasty match.

how to make Air Fryer Cheeseburgers With Veggies

Make the patties and chop the veggies. Put everything in a foil packet and cook in the air fryer. Add cheese at the end so it melts. Use a meat thermometer to check the temperature for safety.

Ingredients :

Ground beef
Cheddar cheese
Onion
Bell pepper
Zucchini
Salt
Pepper
Garlic powder
Burger buns (optional)
Lettuce and tomato for topping (optional)

Directions :

Preheat the air fryer to 375°F (190°C).
In a bowl, mix ground beef with salt, pepper, and garlic powder. Form into patties.
Place the patties in a foil packet with chopped onion, bell pepper, and zucchini.
Cook in the air fryer for 10-12 minutes or until the internal temperature reaches 160°F (70°C).
In the last 2 minutes of cooking, place a slice of cheese on each patty.
If using, toast the burger buns in the air fryer for 2 minutes.
Assemble the burger with lettuce, tomato, and any other desired toppings.

how to serve Air Fryer Cheeseburgers With Veggies

Serve the burger with the cooked veggies on the side or inside the bun. Add lettuce and tomato if you like. You can serve fries, a salad, or roasted vegetables.

how to store Air Fryer Cheeseburgers With Veggies

Cool the patties and veggies to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the air fryer for best texture.

tips to make Air Fryer Cheeseburgers With Veggies

Do not pack the patties too tight. Loose patties stay juicy.
Cut veggies in even pieces so they cook at the same time.
Use a meat thermometer to check doneness.
For another simple snack, try these air fryer donut tricks for a sweet finish.

variation (if any)

Use turkey or chicken instead of beef for a lighter burger.
Swap cheddar for pepper jack or Swiss.
Add mushrooms or sliced carrots to the foil packet.
Make mini sliders and cook a bit less time.

FAQs

Q: Can I skip the foil packet?
A: Yes. You can cook patties and veggies loose in the basket. The packet keeps juices and small pieces from falling through.

Q: Can I use frozen patties?
A: You can, but add a few extra minutes. Make sure the internal temp reaches 160°F (70°C).

Q: How do I keep the burger from drying?
A: Do not overcook. Use a thermometer and remove when it reaches 160°F (70°C). Let patties rest a few minutes before serving.

Q: Can I cook more patties at once?
A: Yes, but do not crowd the air fryer. Cook in batches if needed for even heat.

Conclusion

If you want a veggie-only air fryer meal, see this Air Fryer Veggie Burger (Homemade, SO Easy) – My Quiet Kitchen for an easy plant-based option.

Air Fryer Cheeseburgers With Veggies

Author: kaoucheegmail-com
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Quick and simple air fryer cheeseburgers with veggies, perfect for a speedy and delicious meal.

Ingredients

Scale

1 lb Ground beef
4 slices Cheddar cheese
1 Onion, chopped
1 Bell pepper, chopped
1 Zucchini, chopped
1 tsp Salt
1 tsp Pepper
1 tsp Garlic powder
Burger buns (optional)
Lettuce and tomato for topping (optional)

Instructions

Preheat the air fryer to 375°F (190°C).
Mix ground beef with salt, pepper, and garlic powder in a bowl. Form into patties.
Place the patties in a foil packet with chopped onion, bell pepper, and zucchini.
Cook in the air fryer for 10-12 minutes or until the internal temperature reaches 160°F (70°C).
Place a slice of cheese on each patty in the last 2 minutes of cooking.
Toast the burger buns in the air fryer for 2 minutes, if using.
Assemble the burger with lettuce, tomato, and any other desired toppings.

Notes

Do not pack the patties too tight to keep them juicy. Cut vegetables evenly for consistent cooking.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg

Keywords: air fryer, cheeseburgers, quick meals, easy recipes, weeknight dinners