Ingredients
- Boneless, skinless chicken breasts or bone-in pieces
- Salt and pepper
- Garlic powder
- Paprika
- Onion powder
- Cooking spray or a light oil (like avocado or canola)
- Optional: marinades or dry rubs
Instructions
- Pat chicken dry with paper towels for maximum crispiness.
- Season generously with your favorite spices or marinades.
- Preheat air fryer to 375°F (190°C).
- Arrange chicken in a single layer in the basket.
- Cook boneless chicken for 10–15 minutes; bone-in pieces for 20–25 minutes; whole chicken for 40–60 minutes, depending on size.
- Flip halfway through cooking for even browning.
- Use a meat thermometer to check that internal temperature is 165°F (74°C).
- Let chicken rest a few minutes before serving.
Notes
Always use a meat thermometer to avoid under- or overcooking. For juicier results, try brining or marinating your chicken before air frying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 165
- Sugar: 0g
- Sodium: 60mg
- Fat: 3.6g
- Saturated Fat: 1g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: air fryer, chicken, crispy chicken, healthy chicken, easy recipe