Air Fryer Crispy Brussels Sprouts & Bacon

why make this recipe

This recipe gives you crispy Brussels sprouts and salty bacon fast. It uses the air fryer so you get a crisp outside and soft inside. It is simple and fits busy weeknights. If you want tips for air fryer timing, see this guide: air fryer chicken size get it crispy & juicy.

introduction

This is an easy side or light main. You need few ingredients and little time. The sprouts get browned and the bacon adds flavor. The garlic and parmesan finish the dish. It works with many meals and tastes good warm or room temperature.

how to make Air Fryer Crispy Brussels Sprouts & Bacon

Follow simple steps and check the sprouts as they cook. Use a medium air fryer basket and shake the sprouts once in the middle of cooking. For more air fryer basics you can read this helpful guide: air fryer chicken your guide to crispy perfection.

Ingredients :

Brussels sprouts, bacon, garlic, parmesan cheese, olive oil, salt, pepper

Directions :

1. Preheat the air fryer to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
4. Cook the Brussels sprouts in the air fryer for about 15 minutes, shaking the basket halfway through.
5. Meanwhile, cook the bacon in a skillet until crispy, then chop it into pieces.
6. Once the Brussels sprouts are crispy, remove them from the air fryer and toss them with the bacon pieces.
7. Serve topped with grated parmesan cheese.
   
   

how to serve Air Fryer Crispy Brussels Sprouts & Bacon

Serve hot as a side with chicken, steak, or pasta. You can also put them on a salad or mix into roasted potatoes. Add extra parmesan or a squeeze of lemon for brightness.

how to store Air Fryer Crispy Brussels Sprouts & Bacon

Let cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven for best crispness. Avoid microwaving if you want them crispy.

tips to make Air Fryer Crispy Brussels Sprouts & Bacon

• Dry the sprouts well so they crisp better.
• Cut larger sprouts in quarters so they cook evenly.
• Do not crowd the basket. Cook in batches if needed.
• Add bacon after cooking so the sprouts stay crisp.
• For extra crisp tips, check this note: juicy air fryer chicken your go to guide for crispy.

variation (if any)

• Add a pinch of red pepper flakes for heat.
• Swap parmesan for feta or make it dairy free by skipping the cheese.
• Toss with balsamic glaze before serving for a sweet tang.

FAQs

Q: Can I use frozen Brussels sprouts?
A: You can, but thaw and dry them first. They may need a few more minutes to crisp.

Q: What if I do not have an air fryer?
A: Roast in a 425°F (220°C) oven on a baking sheet for 20–25 minutes, turning once.

Q: Can I cook the bacon with the sprouts in the air fryer?
A: You can, but the bacon may overcook or make the sprouts soggy. It is better to cook bacon separately.

Q: How do I make it vegetarian?
A: Skip the bacon and add toasted nuts or roasted chickpeas for crunch.

Conclusion

If you want the original recipe and extra tips, see the full post: Air Fryer Crispy Brussels Sprouts & Bacon.

Air Fryer Crispy Brussels Sprouts & Bacon

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Crispy Brussels sprouts paired with salty bacon, cooked quickly in an air fryer for a delicious side or light main dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts
• 4 strips bacon
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
4. Cook the Brussels sprouts in the air fryer for about 15 minutes, shaking the basket halfway through.
5. Meanwhile, cook the bacon in a skillet until crispy, then chop it into pieces.
6. Once the Brussels sprouts are crispy, remove them from the air fryer and toss them with the bacon pieces.
7. Serve topped with grated parmesan cheese.

Notes

Dry the sprouts well for better crispiness. Cut larger sprouts in quarters for even cooking. Avoid overcrowding the air fryer basket.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 650mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 30mg

Keywords: Brussels sprouts, air fryer, bacon, side dish, quick recipes