why make this recipe

This air fryer lemon garlic salmon and asparagus is fast, healthy, and tasty. You cook fish and veggies together. It uses few ingredients and cleans up fast. If you like simple fish dishes, try this lemon garlic parmesan cod for another quick meal.

introduction

This recipe gives you a bright lemon taste and garlic flavor. The air fryer makes the salmon crisp on the outside and soft inside. The asparagus cooks at the same time and stays tender. It is good for weeknights or a quick dinner with friends.

how to make Air Fryer Lemon Garlic Salmon and Asparagus

Ingredients :
2 salmon fillets, 1 bunch asparagus, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 lemon, juiced, Salt and pepper to taste

Directions :

Preheat the air fryer to 400°F (200°C).
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
Toss the asparagus in half of the mixture and place it in the air fryer basket.
Brush the salmon fillets with the remaining mixture and place them in the basket with the asparagus.
Air fry for 10-12 minutes, or until the salmon is cooked through and the asparagus is tender.
Serve and enjoy your healthy meal!

For another dish with lemon and asparagus, you can look at a simple chicken and asparagus recipe like lemon garlic butter chicken asparagus.

how to serve Air Fryer Lemon Garlic Salmon and Asparagus

Serve the salmon and asparagus right away. Squeeze extra lemon on top for more brightness. Add a side of rice, quinoa, or a green salad. Fresh herbs like parsley or dill work well on top.

how to store Air Fryer Lemon Garlic Salmon and Asparagus

Cool the leftovers to room temperature. Put them in an airtight container. Store in the fridge for up to 2 days. Reheat gently in the air fryer at 325°F (160°C) for a few minutes until warm. Do not leave fish out at room temperature for more than two hours.

tips to make Air Fryer Lemon Garlic Salmon and Asparagus

Pat the salmon dry before you season it. This helps the outside get a little crust.
Trim tough ends from the asparagus so it cooks evenly.
Use the same size salmon fillets so they cook at the same rate.
Check the salmon at 10 minutes. Cooking times can change by air fryer model.
If your air fryer is small, cook in two batches. For air fryer size tips, see this air fryer size guide.

variation (if any)

Swap lemon for lime for a different citrus note.
Add a pinch of red pepper flakes for heat.
Use broccoli or green beans instead of asparagus.
Brush a little honey or maple syrup on the salmon for a sweet glaze.

FAQs

Q: Can I use frozen salmon?
A: Thaw the salmon first. Frozen fish takes longer and may cook unevenly.

Q: What internal temperature should salmon reach?
A: The safe temperature is 145°F (63°C). Many like it a bit lower for a more tender texture.

Q: Can I use other oils?
A: Yes. Use olive oil, avocado oil, or your preferred cooking oil.

Q: Will asparagus get soggy?
A: Not if you do not overcrowd the basket. Spread the asparagus in one layer.

Q: Can I double the recipe?
A: Yes, but cook in batches if your air fryer is small.

Conclusion

If you want more tips or a slightly different method, visit Air Fryer Salmon and Asparagus – Craving Home Cooked.

Air Fryer Lemon Garlic Salmon and Asparagus

Print Recipe

A quick and healthy dish featuring crispy salmon and tender asparagus cooked together in an air fryer with a bright lemon and garlic flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Pescatarian

Ingredients

Scale

2 salmon fillets
1 bunch asparagus
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
Salt and pepper to taste

Instructions

Preheat the air fryer to 400°F (200°C).
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
Toss the asparagus in half of the mixture and place it in the air fryer basket.
Brush the salmon fillets with the remaining mixture and place them in the basket with the asparagus.
Air fry for 10-12 minutes, or until the salmon is cooked through and the asparagus is tender.
Serve and enjoy your healthy meal!

Notes