Air Fryer Lemon Garlic Salmon and Asparagus
A quick and healthy dish featuring crispy salmon and tender asparagus cooked together in an air fryer with a bright lemon and garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 bunch asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
- Toss the asparagus in half of the mixture and place it in the air fryer basket.
- Brush the salmon fillets with the remaining mixture and place them in the basket with the asparagus.
- Air fry for 10-12 minutes, or until the salmon is cooked through and the asparagus is tender.
- Serve and enjoy your healthy meal!
Notes
Serve the salmon and asparagus right away. Squeeze extra lemon on top for more brightness. Add a side of rice, quinoa, or a green salad. Fresh herbs like parsley or dill work well on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 60mg
Keywords: air fryer, salmon, asparagus, lemon, garlic, quick meal, healthy dinner, easy recipe