why make this recipe
This recipe gives you crispy, tasty potatoes with little work. The air fryer makes them brown and crisp without much oil. You can make them fast and serve with many meals. If you like simple side dishes, try this and enjoy. For a quick idea on cooking times, see this air fryer chicken size guide for similar timing tips.
introduction
Air Fryer Ranch Potatoes are easy and tasty. You only need a few ingredients and a hot air fryer. The ranch seasoning adds bold flavor. This dish cooks fast and suits weeknight meals or a simple snack. For more crisping tips in the air fryer, check this air fryer chicken guide.
how to make Air Fryer Ranch Potatoes
Follow these steps to make the potatoes crisp and flavorful.
Ingredients :
1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes, 2 tablespoons olive oil, 2 tablespoons ranch seasoning mix, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, Chopped fresh parsley or chives for garnish (optional)
Directions :
Wash the potatoes thoroughly and cut them into 1-inch cubes. Place the cubed potatoes in a large bowl. Drizzle the olive oil over the potatoes. In a small bowl, combine the ranch seasoning mix, garlic powder, and black pepper. Sprinkle the seasoning mixture over the potatoes and toss until evenly coated. Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy. Remove from the air fryer and garnish with chopped fresh parsley or chives, if desired. Serve immediately.
how to serve Air Fryer Ranch Potatoes
Serve them hot right from the air fryer. They go well with grilled meat, fried eggs, or a simple salad. You can also serve them with ketchup, ranch dressing, or sour cream. They work as a side or a snack. For quick serving ideas with air fryer mains, see this quick air fryer chicken tips.
how to store Air Fryer Ranch Potatoes
Cool the potatoes to room temperature before storing. Put them in an airtight container. Keep in the fridge for up to 3 days. To reheat, warm in the air fryer at 350°F (175°C) for 5-8 minutes to get them crisp again.
tips to make Air Fryer Ranch Potatoes
- Cut potatoes in similar sizes so they cook evenly.
- Dry the cubes well before adding oil and seasoning.
- Do not crowd the basket. Cook in one layer for best crisp.
- Shake or flip halfway through for even browning.
- Use a light spray of oil if you want extra crisp.
variation (if any)
- Use red potatoes or baby potatoes instead of Yukon Gold.
- Add paprika or cayenne for more heat.
- Mix parmesan cheese with the seasoning for a cheesy twist.
- Toss with cooked bacon bits after cooking for extra flavor.
FAQs
Q: Can I use sweet potatoes?
A: Yes. Sweet potato cubes work but cook a little less time or check often.
Q: Do I need to peel the potatoes?
A: No. You can leave the skin on for extra texture and nutrients.
Q: Can I make these in the oven?
A: Yes. Roast at 425°F (220°C) for 25-35 minutes, turning once, until crisp.
Q: How do I get them extra crispy?
A: Dry the potatoes, use enough oil, and avoid crowding the basket.
Q: Can I freeze cooked potatoes?
A: You can freeze them, but they lose crispness. Reheat in the air fryer to restore some texture.
Conclusion
If you want a similar recipe with more notes and variations, see this detailed guide: Air Fryer Roasted Ranch Potatoes – RecipeTeacher.
Print
Air Fryer Ranch Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful air fryer ranch potatoes, perfect as a side dish or snack.
Ingredients
- 1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped fresh parsley or chives for garnish (optional)
Instructions
- Wash the potatoes thoroughly and cut them into 1-inch cubes.
- Place the cubed potatoes in a large bowl and drizzle with olive oil.
- In a small bowl, combine ranch seasoning mix, garlic powder, and black pepper.
- Sprinkle the seasoning mixture over the potatoes and toss until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and garnish with chopped fresh parsley or chives, if desired.
- Serve immediately.
Notes
Cut potatoes in similar sizes for even cooking and dry them well before adding oil and seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, potatoes, ranch, side dish, easy recipes