Why Make This Recipe
Air Fryer Roasted Potatoes are a fantastic side dish that is both easy to make and delicious. The air fryer cooks the potatoes to perfection, giving them a crispy outside and a fluffy inside. This recipe is perfect for busy weeknights, gatherings, or even as a snack. With simple ingredients and quick cooking time, you’ll want to make these potatoes again and again.
How to Make Air Fryer Roasted Potatoes
Ingredients:
- 1 and ½ pounds potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Directions:
- In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook at 380°F (195°C) for 10 minutes, then flip the potatoes for even cooking.
- Roast for an additional 10 minutes or until golden brown and crispy.
How to Serve Air Fryer Roasted Potatoes
These Air Fryer Roasted Potatoes make a great side dish for any meal. You can serve them alongside grilled chicken, steak, or fish. They also pair well with a fresh salad or as a topping for a baked potato bar. Feel free to sprinkle some fresh herbs on top for added flavor before serving.
How to Store Air Fryer Roasted Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes until they are heated through and crispy again.
Tips to Make Air Fryer Roasted Potatoes
- Make sure to cut the potatoes into uniform pieces for even cooking.
- Don’t overcrowd the air fryer basket; cooking in batches may be necessary for best results.
- Experiment with different spices, like Italian seasoning or onion powder, to find your favorite flavor combination.
Variation
For a cheesy twist, sprinkle some grated Parmesan cheese over the potatoes in the last few minutes of cooking. This will add a delicious, cheesy flavor that everyone will love.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use any type of potato, such as Yukon Gold, red potatoes, or even sweet potatoes for a different taste.
Q: How do I make these potatoes extra crispy?
A: For extra crispiness, try soaking the cut potatoes in cold water for 30 minutes before cooking. This helps to remove excess starch.
Q: Can I cook frozen potatoes in the air fryer?
A: Yes, you can cook frozen potatoes in the air fryer. Just increase the cooking time by a few minutes and check for doneness.
Air Fryer Roasted Potatoes
Crispy air fryer roasted potatoes with a fluffy inside, perfect for any meal or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1.5 pounds potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook at 380°F (195°C) for 10 minutes, then flip the potatoes for even cooking.
- Roast for an additional 10 minutes or until golden brown and crispy.
Notes
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking. You can also sprinkle grated Parmesan cheese in the last few minutes of cooking for a cheesy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, roasted potatoes, crispy potatoes, side dish, vegetarian