Air Fryer Roasted Potatoes
Crispy air fryer roasted potatoes with a fluffy inside, perfect for any meal or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook at 380°F (195°C) for 10 minutes, then flip the potatoes for even cooking.
- Roast for an additional 10 minutes or until golden brown and crispy.
Notes
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking. You can also sprinkle grated Parmesan cheese in the last few minutes of cooking for a cheesy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, roasted potatoes, crispy potatoes, side dish, vegetarian
Find it online: https://surgerecipes.com/air-fryer-roasted-potatoes/