Antipasto Salad

why make this recipe

Antipasto Salad is quick, fresh, and full of flavor. It mixes meats, cheese, and vegetables for a meal or side. If you like easy salads, try this instead of heavier dishes like Asian cucumber salad for a different taste.

introduction

This Antipasto Salad mixes greens, tomatoes, cucumbers, olives, salami, pepperoni, and mozzarella. It takes little time to make and needs no cooking. For another quick cold meal idea, see the 10-minute Mediterranean chickpea salad.

how to make Antipasto Salad

Follow simple steps to build the salad. Keep ingredients cold and slice evenly so each bite has a mix of flavors.

Ingredients :

mixed greens, cherry tomatoes, cucumbers, black olives, salami, pepperoni, mozzarella balls, red onion, olive oil, red wine vinegar, Italian seasoning, salt, pepper

Directions :

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, black olives, salami, pepperoni, mozzarella balls, and red onion., 2. In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper., 3. Drizzle the dressing over the salad and toss to combine., 4. Serve immediately or chill in the refrigerator for 30 minutes before serving.
   
   

how to serve Antipasto Salad

Serve it cold or slightly chilled. Use a large bowl or platter so people can pick their favorites. It pairs well with crusty bread and a cold drink. For a meal, add some toasted bread slices on the side.

how to store Antipasto Salad

If you make the salad ahead, keep the dressing separate. Store the salad and dressing in airtight containers in the fridge. Toss with dressing just before serving. Eat within 1 to 2 days for best freshness.

tips to make Antipasto Salad

• Use good quality salami and pepperoni for best taste.
• Cut vegetables into even pieces so the salad looks nice and mixes well.
• Chill the salad ingredients before serving for a crisp finish.
• For a meal version, add cooked chicken or beans. For more ideas, try the avocado egg salad with chicken and bacon for a different protein mix.

variation (if any)

• Make it vegetarian: skip salami and pepperoni, add roasted peppers, artichoke hearts, or chickpeas.
• Swap mozzarella balls for feta or cubed provolone.
• Add pepperoncini or banana peppers for more tang.

FAQs

Q: Can I make this ahead of time?
A: Yes. Keep the dressing separate and toss just before serving. Store up to 1–2 days.

Q: Is this salad good for a party?
A: Yes. It is colorful and easy to serve on a platter for guests.

Q: Can I use other meats or cheese?
A: Yes. Try prosciutto, cubed ham, or different cheeses like provolone.

Q: What if I want a lighter dressing?
A: Use less oil, more vinegar, or add a squeeze of lemon for a lighter taste.

Conclusion

This Antipasto Salad is fast, tasty, and great for meals or parties. For another tested version and extra tips, see Antipasto Salad Recipe – Allrecipes.

Antipasto Salad

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• Author: kaoucheegmail-com
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Quick, fresh, and flavorful, this Antipasto Salad mixes meats, cheese, and vegetables for a delicious meal or side dish.

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Ingredients

Scale 1x2x3x

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup black olives, pitted
• 4 oz salami, sliced
• 4 oz pepperoni, sliced
• 8 oz mozzarella balls
• 1/2 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper

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Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, black olives, salami, pepperoni, mozzarella balls, and red onion.
2. In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For best taste, use good quality meats. Store the salad and dressing separately and toss before serving for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg

Keywords: antipasto salad, quick salad, Italian salad, easy salad, party food