Description
Quick, fresh, and flavorful, this Antipasto Salad mixes meats, cheese, and vegetables for a delicious meal or side dish.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives, pitted
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 8 oz mozzarella balls
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, black olives, salami, pepperoni, mozzarella balls, and red onion.
- In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For best taste, use good quality meats. Store the salad and dressing separately and toss before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: antipasto salad, quick salad, Italian salad, easy salad, party food