why make this recipe
Apple Butter Cheesecake Cups are a delightful treat that combines the classic flavors of cheesecake and apple butter. They are easy to make, and their individual portions make them perfect for sharing or enjoying by yourself. The sweet and spiced apple flavor paired with the creamy cheesecake filling is a match made in dessert heaven. Plus, they are great for any season, especially fall!
how to make Apple Butter Cheesecake Cups
Ingredients :
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup apple butter
- 1 cup whipped cream
- Ground cinnamon for dusting
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of cupcake liners in a muffin tin.
- Bake for 5-7 minutes until slightly golden, then allow to cool.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in apple butter and whipped cream until well combined.
- Spoon the cheesecake mixture over the cooled crusts.
- Chill in the refrigerator for at least 2 hours.
- Before serving, dust with ground cinnamon. Enjoy!
how to serve Apple Butter Cheesecake Cups
Serve these cheesecake cups chilled as a sweet dessert at gatherings, family dinners, or even just as a treat for yourself. They can be topped with extra whipped cream or even fresh apple slices for an added touch.
how to store Apple Butter Cheesecake Cups
Store any leftover cheesecake cups in an airtight container in the refrigerator. They will stay fresh for up to a week. Make sure to wait to dust with cinnamon until just before serving for the best flavor and texture.
tips to make Apple Butter Cheesecake Cups
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use a measuring cup to press the crust down tightly for a better shape.
- If you want a little more spice, add a pinch of nutmeg to the filling.
variation
You can swap the apple butter for other fruit butters, such as pumpkin or pear, to change up the flavor. You can also experiment by adding caramel sauce on top of the cheesecake mixture before chilling.
FAQs
Q: Can I use store-bought apple butter?
A: Yes, store-bought apple butter works perfectly in this recipe. Just make sure to choose a flavor you enjoy.
Q: How many servings does this recipe make?
A: This recipe typically makes about 12 cheesecake cups, depending on the size of your muffin tin.
Q: Can I freeze these cheesecake cups?
A: Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container. Thaw in the refrigerator before serving.
Apple Butter Cheesecake Cups
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful individual cheesecake cups with sweet and spiced apple butter, perfect for any season.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup apple butter
- 1 cup whipped cream
- Ground cinnamon for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of cupcake liners in a muffin tin.
- Bake for 5-7 minutes until slightly golden, then allow to cool.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in apple butter and whipped cream until well combined.
- Spoon the cheesecake mixture over the cooled crusts.
- Chill in the refrigerator for at least 2 hours.
- Before serving, dust with ground cinnamon. Enjoy!
Notes
Use softened cream cheese for easy mixing. If you want a little more spice, add a pinch of nutmeg to the filling. Wait to dust with cinnamon until just before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, apple butter, dessert, fall recipes, cups