why make this recipe
This Apple Pie Cream Cheese is easy and tasty. It mixes soft cream cheese with warm spiced apples for a rich bite. If you like easy apple desserts, try a similar treat like apple butter cheesecake cups for more ideas.
introduction
This recipe makes a warm, creamy apple pie that is simple to do. The filling is creamy from cream cheese and bright from lemon juice. It uses a pre-made crust so you save time. For another apple dip idea, see caramel apple cheesecake dip.
how to make Apple Pie Cream Cheese
Ingredients :
2 cups of diced apples, 1 cup of cream cheese, 1/2 cup of sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1 pre-made pie crust, 1 tablespoon of lemon juice, 1 egg (for egg wash)
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine diced apples, cream cheese, sugar, cinnamon, nutmeg, and lemon juice. Mix until well combined.
- Roll out the pre-made pie crust and place it in a pie dish.
- Pour the apple and cream cheese mixture into the crust.
- Fold the edges of the crust over the filling.
- Brush the crust with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Let it cool before serving. Enjoy your dessert!
how to serve Apple Pie Cream Cheese
Serve warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for a nice touch. For a small sweet side, you can also serve a plain cookie like Boston cream pie cookies.
how to store Apple Pie Cream Cheese
Cool the pie fully before covering. Wrap in plastic or put in an airtight container. Store in the fridge for up to 3 days. Reheat slices in a low oven or microwave for a short time.
tips to make Apple Pie Cream Cheese
- Use firm apples so the pieces hold their shape.
- Cut apples evenly for even cooking.
- Soften cream cheese to mix easily.
- Brush egg wash gently to avoid drips.
- Let the pie cool a little so the filling sets before cutting.
variation (if any)
- Add chopped nuts on top for crunch.
- Use a crumble topping instead of folding the crust edges.
- Swap nutmeg for a pinch of cloves or allspice for a different spice note.
FAQs
Q: Can I use homemade pie crust?
A: Yes. Homemade crust works fine. Follow the same steps.
Q: Can I use low-fat cream cheese?
A: Yes. The texture may be a bit different but it will still be tasty.
Q: Do I need to peel the apples?
A: You can peel them or leave the peel on. Peel for a smoother texture.
Q: Can I freeze this pie?
A: You can freeze the baked pie up to 1 month. Wrap well and thaw in the fridge before reheating.
Conclusion
For another cream cheese and apple pie idea, see Cream Cheese Dutch Apple Pie – Aimee Broussard.
Print
Apple Pie Cream Cheese
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and creamy apple pie made with cream cheese and spiced apples, using a pre-made crust for quick preparation.
Ingredients
- 2 cups diced apples
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pre-made pie crust
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine diced apples, cream cheese, sugar, cinnamon, nutmeg, and lemon juice in a mixing bowl. Mix until well combined.
- Roll out the pre-made pie crust and place it in a pie dish.
- Pour the apple and cream cheese mixture into the crust.
- Fold the edges of the crust over the filling.
- Brush the crust with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Let it cool before serving. Enjoy your dessert!
Notes
Use firm apples to maintain their shape. Allow the pie to cool before cutting to help the filling set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: apple pie, cream cheese, dessert, pie, baking