introduction
This recipe shows how to make Applebee’s Chicken Wonton Tacos at home. It is simple, crunchy, and full of flavor. If you like quick taco ideas, you may also enjoy the easy chicken smash tacos for another fast meal.
why make this recipe
Make this recipe because it is quick and fun. You can use leftover chicken. Kids and guests like the crunchy wonton shells. It makes a tasty snack or a starter for a meal.
how to make Applebee’s Chicken Wonton Tacos
Ingredients :
- 1 pound of chicken breast, cooked and shredded
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 1 cup of coleslaw mix
- 1/2 cup of green onions, sliced
- 1 cup of wonton wrappers
- Salt and pepper to taste
- Oil for frying
- Dipping sauce (like sweet and sour or soy sauce)
Directions :
- Heat oil in a deep frying pan.
- Carefully fry the wonton wrappers until they are golden and crispy.
- In a bowl, mix the shredded chicken, cheese, coleslaw, green onions, salt, and pepper.
- Fill each fried wonton shell with the chicken mixture.
- Serve warm with your choice of dipping sauce.
For a mild sauce or extra crunch, adjust the filling or add more green onions. For more Asian-style ideas, try this Asian chicken with mushrooms recipe for a flavor match.
how to serve Applebee’s Chicken Wonton Tacos
Serve these tacos warm on a plate. Place dipping sauce on the side. You can add lime wedges, extra green onions, or a small side salad. They work well as an appetizer or party finger food.
how to store Applebee’s Chicken Wonton Tacos
Store the filling in an airtight container in the fridge for 3-4 days. Keep fried wonton shells in a dry container at room temperature for 1 day to keep them crisp. If shells get soft, reheat them in an oven or air fryer for a few minutes to crisp them up.
tips to make Applebee’s Chicken Wonton Tacos
- Dry the wonton wrappers well before frying to avoid oil splatter.
- Use medium heat so shells brown evenly.
- Make the filling ahead and fry shells just before serving.
- If you use an air fryer, you can crisp wontons with less oil. For air fryer advice, see this air fryer chicken crispy and juicy guide.
variation (if any)
- Swap chicken for shredded pork or cooked shrimp.
- Add a small amount of sriracha or hot sauce for heat.
- Use different cheeses like pepper jack for more spice.
FAQs
Q: Can I bake the wonton shells instead of frying?
A: Yes. Brush them with oil and bake at 375°F (190°C) for 5–7 minutes until golden.
Q: How do I keep the shells from getting soggy?
A: Fill shells just before serving and keep the filling and shells separate until ready.
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works well and saves time.
Q: What dipping sauce goes best?
A: Sweet and sour, soy-ginger, or a mild chili sauce all work well.
Conclusion
This simple recipe makes a crunchy, tasty snack that many people enjoy. For the original menu idea and serving options, see the official Applebee’s listing at Applebee’s® Chicken Wonton Tacos – Dine-in, Takeout, or Delivery.
Print
Applebee’s Chicken Wonton Tacos
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and crunchy recipe for making Applebee’s Chicken Wonton Tacos at home, perfect as a tasty snack or appetizer.
Ingredients
- 1 pound cooked and shredded chicken breast
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup coleslaw mix
- 1/2 cup green onions, sliced
- 1 cup wonton wrappers
- Salt and pepper to taste
- Oil for frying
- Dipping sauce (like sweet and sour or soy sauce)
Instructions
- Heat oil in a deep frying pan.
- Carefully fry the wonton wrappers until they are golden and crispy.
- In a bowl, mix the shredded chicken, cheese, coleslaw, green onions, salt, and pepper.
- Fill each fried wonton shell with the chicken mixture.
- Serve warm with your choice of dipping sauce.
Notes
Dry the wonton wrappers well before frying to avoid oil splatter. Use medium heat for even browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken tacos, wonton tacos, appetizer, party food, easy tacos