Description
A fresh and crisp Asian slaw salad with a ginger-soy dressing, perfect as a side or light main dish.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped red bell pepper
- 1/2 cup green onions, sliced
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon honey or agave syrup (optional)
- Salt and pepper to taste
- 1 cup cooked chicken (optional)
Instructions
- Combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro in a large bowl.
- Whisk together the olive oil, rice vinegar, soy sauce, grated ginger, and honey or agave (if using) in a small bowl.
- Pour the dressing over the slaw and toss to combine.
- Season with salt and pepper to taste.
- If using, add the cooked chicken and toss again. Serve immediately or refrigerate for later.
Notes
For best crunch, store dressing separately and toss just before serving. Add toasted peanuts or edamame for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: slaw, salad, Asian salad, vegetable salad, healthy side dish