Description
These Asian Teriyaki Chicken Wings are sweet, savory, and perfectly crispy. A deliciously easy snack or main dish for any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon erythritol or other low-carb sweetener
- 1 teaspoon cornstarch (optional, for thickening)
- Sesame seeds and green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, and erythritol.
- If using cornstarch, mix it with a tablespoon of water to create a slurry and add it to the sauce for thickening.
- Toss the chicken wings in the teriyaki sauce until well coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until crispy and cooked through, flipping halfway.
- Remove from the oven and let them cool slightly.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
Pat the wings dry before tossing in sauce for better crispiness. For extra crispiness, finish under the broiler for 1-2 minutes while watching.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken wings, teriyaki, Asian cuisine, appetizer, low-carb