Avocado Egg Salad With Chicken & Bacon
This creamy avocado egg salad combines soft avocado, chopped eggs, shredded chicken, and crisp bacon for a quick, healthy meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 cup cooked chicken, shredded
- 4 strips of cooked bacon, crumbled
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh chives or green onions (optional)
Instructions
- Mash the avocados in a medium bowl until smooth.
- Chop the hard-boiled eggs and add them to the mashed avocado.
- Stir in the shredded chicken and crumbled bacon.
- Mix in the mayonnaise, Dijon mustard, salt, and pepper. Adjust seasonings as needed.
- If desired, stir in chopped chives or green onions.
- Serve on lettuce leaves or as a sandwich filling.
Notes
For a leaner option, use grilled chicken and reduce the mayo. This salad can also be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 250mg
Keywords: avocado salad, egg salad, chicken salad, bacon salad, healthy lunch