Description
A creamy and filling salad with ripe avocado, chopped eggs, cooked chicken, and bacon, perfect for a light lunch or fast dinner.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 cup cooked chicken, shredded
- 4 strips of cooked bacon, crumbled
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh chives or green onions (optional)
Instructions
- Mash the ripe avocados in a bowl until smooth.
- Chop the hard-boiled eggs and add them to the avocado.
- Stir in the shredded chicken and crumbled bacon.
- Add mayonnaise and Dijon mustard. Mix gently.
- Taste and add salt and pepper as needed.
- If desired, stir in chopped chives or green onions for extra flavor.
- Serve right away or chill for a short time before serving.
Notes
Store in an airtight container in the fridge and consume within 2 days for best freshness. To prevent browning, press plastic wrap onto the salad surface before sealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 200mg
Keywords: Avocado, Egg Salad, Chicken, Bacon, Quick Meal, Healthy Salad