Description
Quick and healthy avocado shrimp lettuce wraps with a delicious peanut sauce.
Ingredients
Scale
- 1 ripe avocado
- 200g cooked shrimp
- Lettuce leaves (e.g., romaine or butter lettuce)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey (or a sugar substitute for keto)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, and a pinch of salt and pepper to create the peanut sauce.
- In a separate bowl, mash the avocado and season with salt and pepper.
- Lay out the lettuce leaves and fill each with a scoop of mashed avocado, followed by cooked shrimp.
- Drizzle the peanut sauce over the shrimp and wrap the lettuce around the filling.
- Serve immediately and enjoy your healthy wraps!
Notes
Store components separately; keep mashed avocado in an airtight container with lime juice to slow browning. Shrimp can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps
- Calories: 280
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: avocado, shrimp, lettuce wraps, peanut sauce, healthy, quick meal