Why Make Baked Cranberry Brie Bites
Baked Cranberry Brie Bites are a delightful treat that brings together the rich flavor of brie cheese and the tart sweetness of cranberry sauce. These bites are perfect for holiday gatherings, parties, or just a cozy night in. They are easy to make and will impress your guests without a lot of effort. Plus, they are easy to eat, making them a great finger food option!
How to Make Baked Cranberry Brie Bites
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie into each pastry cup, top with a spoonful of cranberry sauce and a sprinkle of candied pecans if using.
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes and garnish with rosemary before serving.
How to Serve Baked Cranberry Brie Bites
Serve these bites warm as an appetizer or snack. You can arrange them on a beautiful plate or tray to make an appealing display. Pair them with a glass of wine or sparkling cider for a wonderful treat.
How to Store Baked Cranberry Brie Bites
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2-3 days but can be reheated in the oven to regain their crispy pastry texture.
Tips to Make Baked Cranberry Brie Bites
- Make sure your puff pastry is fully thawed before using it for the best results.
- Feel free to experiment with different toppings like chopped walnuts, almonds, or a drizzle of honey for added flavor.
- Ensure the brie is cut into even cubes to help them melt uniformly.
Variation
You can add a bit of spice by mixing in some chopped jalapeños or a pinch of cayenne pepper into the cranberry sauce for a sweet and spicy version. You can also swap out the cranberry sauce for different fruit preserves like fig or raspberry for a unique taste.
FAQs
Can I use a different type of cheese?
Yes! You can use other soft cheeses like camembert or goat cheese if you prefer.
Can I make these bites ahead of time?
Absolutely! You can prepare them up to a day in advance and store them in the refrigerator before baking.
What can I serve with Baked Cranberry Brie Bites?
They pair well with cocktails, fruit platters, or even a charcuterie board for a complete party spread.
Baked Cranberry Brie Bites
- Total Time: 33 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
A delightful treat combining rich brie cheese and tart cranberry sauce, perfect for gatherings or cozy nights in.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie into each pastry cup, top with a spoonful of cranberry sauce and a sprinkle of candied pecans if using.
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes and garnish with rosemary before serving.
Notes
Store leftovers in an airtight container in the refrigerator for best quality. Best consumed within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: appetizer, cranberry, brie, puff pastry, holiday recipe