Baked Cranberry Brie Bites
Delicious baked bites featuring creamy brie, sweet cranberry sauce, and crunchy puff pastry, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes, then top with a tiny sprig of rosemary for garnish.
Notes
Make sure the puff pastry is fully thawed before starting. You can substitute different cheeses or nuts as desired.
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cranberry, brie, appetizers, festive snacks, baked bites, puff pastry
Find it online: https://surgerecipes.com/baked-cranberry-brie-bites/