Description
A delightful treat combining rich brie cheese and tart cranberry sauce, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie into each pastry cup, top with a spoonful of cranberry sauce and a sprinkle of candied pecans if using.
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes and garnish with rosemary before serving.
Notes
Store leftovers in an airtight container in the refrigerator for best quality. Best consumed within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: appetizer, cranberry, brie, puff pastry, holiday recipe