Baked Pears with Feta, Honey, and Cranberries

Why Make This Recipe

Baked pears with feta, honey, and cranberries make a delightful and healthy treat. This recipe combines sweet, savory, and tangy flavors, creating a dish that’s perfect for snacks, desserts, or even as a fancy appetizer. It’s easy to prepare and only takes a short time to bake. Plus, it’s a wonderful way to use fresh pears, which are in season during the fall.

How to Make Baked Pears with Feta, Honey, and Cranberries

Ingredients

• 3 ripe pears, halved and cored
• Fresh thyme leaves, for garnish (optional)
• 75 grams crumbled feta cheese
• 30 milliliters olive oil or melted butter
• 30 grams dried cranberries
• 30 milliliters honey
• 1 gram ground cinnamon

Directions

1. Preheat the oven to 190°C (375°F).
2. Line a baking dish with parchment paper for easy cleanup.
3. Brush the pear halves with olive oil or melted butter to give them a nice flavor.
4. Arrange the pear halves cut-side up in the prepared baking dish.
5. Lightly sprinkle the pears with ground cinnamon for extra warmth.
6. Bake in the oven for 20 to 25 minutes, until the pears are tender but still hold their shape.
7. Once baked, remove the dish from the oven.
8. Immediately top each pear half with crumbled feta cheese and dried cranberries.
9. Drizzle generously with honey.
10. Garnish with fresh thyme leaves if desired.
11. Serve warm and enjoy!

How to Serve Baked Pears with Feta, Honey, and Cranberries

Baked pears are best served warm, fresh out of the oven. You can serve them as a desserts or as an appetizer. Pair them with a scoop of vanilla ice cream or a dollop of Greek yogurt for a creamy contrast. They also make a lovely addition to a cheese platter.

How to Store Baked Pears with Feta, Honey, and Cranberries

If you have leftovers, you can store the baked pears in an airtight container in the fridge. They will keep well for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through.

Tips to Make Baked Pears with Feta, Honey, and Cranberries

• Choose ripe pears for the best flavor and texture.
• Adjust the amount of honey based on your sweetness preference.
• Experiment with different types of cheese like goat cheese for a unique taste.
• Add nuts like walnuts or pecans for extra crunch.

Variation

For an extra layer of flavor, consider adding chopped walnuts or pecans. You can also swap the dried cranberries for raisins or chopped apricots. If you prefer, try different herbs like rosemary instead of thyme.

FAQs

1. Can I use different types of cheese?
Yes, you can use goat cheese or blue cheese for a different flavor.

2. What can I serve with baked pears?
They pair well with ice cream, Greek yogurt, or cheese boards.

3. How do I know when the pears are done baking?
The pears should be tender when pierced with a fork but still hold their shape.

Baked Pears with Feta, Honey, and Cranberries

Print Recipe

Pin Recipe

Delightful baked pears seasoned with feta cheese, honey, and cranberries; a perfect healthy dessert or appetizer.

• Author: kaoucheegmail-com
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 ripe pears, halved and cored
• Fresh thyme leaves, for garnish (optional)
• 75 grams crumbled feta cheese
• 30 milliliters olive oil or melted butter
• 30 grams dried cranberries
• 30 milliliters honey
• 1 gram ground cinnamon

Instructions

1. Preheat the oven to 190°C (375°F).
2. Line a baking dish with parchment paper for easy cleanup.
3. Brush the pear halves with olive oil or melted butter to give them a nice flavor.
4. Arrange the pear halves cut-side up in the prepared baking dish.
5. Lightly sprinkle the pears with ground cinnamon for extra warmth.
6. Bake in the oven for 20 to 25 minutes, until the pears are tender but still hold their shape.
7. Once baked, remove the dish from the oven.
8. Immediately top each pear half with crumbled feta cheese and dried cranberries.
9. Drizzle generously with honey.
10. Garnish with fresh thyme leaves if desired.
11. Serve warm and enjoy!

Notes

Best served warm; pairs well with ice cream or Greek yogurt.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 15mg

Keywords: baked pears, dessert, healthy snack, feta cheese, cranberries