why make this recipe
Bang Bang Chicken Skewers are a delicious and fun way to enjoy chicken. The dish is not only tasty but also easy to prepare. The sweet and spicy bang bang sauce adds a burst of flavor that makes this dish irresistible. Whether for a family dinner, a barbecue, or a casual get-together, these skewers are sure to impress everyone at your table.
how to make Bang Bang Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons lime juice
- Salt and pepper to taste
- Skewers (wooden or metal)
- Green onions for garnish (optional)
Directions:
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Marinate the chicken cubes in half of the sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve the skewers hot with the remaining bang bang sauce and garnish with green onions, if desired.
how to serve Bang Bang Chicken Skewers
Serve the Bang Bang Chicken Skewers hot off the grill. You can place them on a serving platter alongside extra bang bang sauce for dipping. These skewers pair nicely with a fresh salad or some rice to complete the meal. Feel free to add sides like grilled vegetables for a colorful and healthy plate.
how to store Bang Bang Chicken Skewers
If you have leftovers, let them cool completely before storing. Place the skewers in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, you can use a microwave or reheat them on the grill for a couple of minutes.
tips to make Bang Bang Chicken Skewers
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don’t skip the marinating step, as it adds flavor and helps to keep the chicken moist.
- Adjust the spiciness by adding more or less sriracha according to your taste.
variation
You can try using shrimp or tofu instead of chicken. Both options will soak up the bang bang sauce nicely and offer a different twist. You can also add vegetables like bell peppers or zucchini to the skewers for extra color and crunch.
FAQs
Q: Can I make the bang bang sauce ahead of time?
A: Yes, you can prepare the sauce a day in advance and store it in the fridge. Just give it a good stir before using it.
Q: What can I serve with these skewers?
A: They go well with rice, salads, or grilled vegetables. You can also serve them as appetizers with dips.
Q: Can I bake the chicken instead of grilling?
A: Yes, you can bake the marinated chicken on a baking sheet in a preheated oven at 400°F (200°C) for about 15-20 minutes.
Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a delicious and easy-to-prepare dish with a sweet and spicy sauce that adds irresistible flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons lime juice
- Salt and pepper to taste
- Skewers (wooden or metal)
- Green onions for garnish (optional)
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Marinate the chicken cubes in half of the sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve the skewers hot with the remaining bang bang sauce and garnish with green onions, if desired.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Adjust the spiciness by adding more or less sriracha according to your taste.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken skewers, bang bang sauce, grilling recipes