Bang Bang Chicken Skewers

introduction

Bang Bang Chicken Skewers are small pieces of chicken on sticks with a creamy, spicy sauce. You can make them fast for a weeknight or a party. Try them if you want a simple, tasty chicken dish that most people like. For other quick ideas, see quick chicken meals.

why make this recipe

This recipe is easy, fast, and full of flavor. You need few ingredients and little time. The sauce is creamy and spicy, and the skewers are good for kids and guests. You can also use leftover chicken in other dishes later, like the ideas here: ways to use cooked chicken.

how to make Bang Bang Chicken Skewers

Ingredients :

• 1 lb chicken breast, cut into cubes
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons lime juice
• Salt and pepper to taste
• Skewers (wooden or metal)
• Green onions for garnish (optional)

Directions :

1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
2. Marinate the chicken cubes in half of the sauce for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
6. Serve the skewers hot with the remaining bang bang sauce and garnish with green onions, if desired.

how to serve Bang Bang Chicken Skewers

Serve the skewers hot from the grill with extra bang bang sauce on the side. They go well with rice, a green salad, or grilled veggies. For a different cook method, learn how to keep chicken crispy and juicy if you use an air fryer: air fryer tips.

how to store Bang Bang Chicken Skewers

• Cool the cooked skewers to room temperature (no more than 2 hours).
• Put them in an airtight container and refrigerate for up to 3 days.
• Keep extra sauce in a separate container for 4-5 days.
• To freeze, remove chicken from skewers, place in a freezer bag, and store up to 2 months. Thaw in the fridge before reheating.

tips to make Bang Bang Chicken Skewers

• Cut chicken into even cubes so they cook the same.
• Marinate at least 30 minutes for more flavor.
• If using wooden skewers, soak them 30 minutes to stop burning.
• Watch the grill and turn often to avoid charring.
• Use a meat thermometer — chicken is done at 165°F (74°C).

variation (if any)

• Make it milder: use less sriracha or skip it.
• Make it spicier: add more sriracha or a dash of chili flakes.
• Use shrimp, tofu, or pork instead of chicken.
• Swap mayo for Greek yogurt for a lighter sauce.
• Cook on a grill pan or in the oven if you don’t have an outdoor grill.

FAQs

Q: How long should I marinate the chicken?
A: At least 30 minutes. You can marinate up to 4 hours for more flavor.

Q: Can I use wooden skewers?
A: Yes. Soak them in water for 30 minutes before using to stop burning.

Q: How do I know the chicken is cooked?
A: Cut a piece to check or use a meat thermometer. The inside should be white and the temp should reach 165°F (74°C).

Q: Can I make the sauce ahead?
A: Yes. Make the sauce and keep it in the fridge up to 4-5 days.

Conclusion

If you want more ideas or a similar recipe, check this full recipe page: Bang Bang Chicken Skewers – I Am Homesteader.

Bang Bang Chicken Skewers

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• Author: kaoucheegmail-com
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delicious skewers of chicken breast marinated in a creamy, spicy bang bang sauce, perfect for a quick weeknight meal or party.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cut into cubes
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons lime juice
• Salt and pepper to taste
• Skewers (wooden or metal)
• Green onions for garnish (optional)

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Instructions

1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
2. Marinate the chicken cubes in half of the sauce for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
6. Serve the skewers hot with the remaining bang bang sauce and garnish with green onions, if desired.

Notes

For best flavor, marinate chicken for at least 30 minutes. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer
• Calories: 300
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Bang Bang Chicken, grilled chicken skewers, spicy chicken