why make this recipe
This Ground Beef and Cabbage Stir Fry is fast, cheap, and good for weeknight dinners. It cooks in one pan and uses simple ingredients. If you like quick meals with few dishes, this is a great choice.
introduction
This dish mixes savory beef with tender cabbage and bright ginger and garlic. It fills you up and takes about 15 minutes active time. For a low-carb soup version, you can see a similar idea in Keto ground beef cabbage soup which uses the same nice flavors.
how to make Ground Beef and Cabbage Stir Fry
Heat your pan and work in small steps. Brown the beef first, then add the aromatics, and finally the cabbage so it cooks but stays a bit crisp. If you want to try a different pan method, compare notes with a cast-iron approach like the Blackstone cowboy stir fry for ideas on heat and searing.
Ingredients :
- 1 pound ground beef
- 4 cups chopped cabbage
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Green onions for garnish
Directions :
- Heat the sesame oil in a large pan over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the chopped cabbage and soy sauce; stir well to combine.
- Cook until the cabbage is tender, about 5-7 minutes.
- Add the rice vinegar and season with salt and pepper.
- Serve hot, garnished with green onions.
how to serve Ground Beef and Cabbage Stir Fry
Serve it hot from the pan. It goes well with steamed rice, noodles, or a side of pickles. Add extra green onions or a splash of soy for more flavor.
how to store Ground Beef and Cabbage Stir Fry
Cool the stir fry to room temperature, then put it in an airtight container. Keep in the fridge for up to 4 days. Reheat in a pan over medium heat or in the microwave until hot.
tips to make Ground Beef and Cabbage Stir Fry
- Use medium-high heat to brown the beef well.
- Don’t overcook the cabbage; stop when it is tender but still has a little bite.
- Taste before adding salt; soy sauce adds saltiness.
- For a different spice profile, try a recipe idea like a Cajun-style stir fry to borrow spices or techniques.
- Drain extra fat if your beef is very fatty.
variation (if any)
- Make it with ground pork or turkey.
- Add sliced carrots or bell peppers for color.
- Use coconut aminos instead of soy for a soy-free option.
- Add a beaten egg in the pan for an eggy texture.
FAQs
Q: Can I use pre-shredded cabbage?
A: Yes. Pre-shredded cabbage works fine and saves time.
Q: Is this dish spicy?
A: No. It is not spicy by itself. Add chili flakes or hot sauce if you want heat.
Q: Can I freeze leftovers?
A: You can freeze it, but texture may change. Freeze for up to 2 months and thaw in the fridge before reheating.
Q: Do I need sesame oil?
A: Sesame oil adds a nutty flavor. You can use another oil, but the taste will change.
Conclusion
If you want another simple take on beef and cabbage, this one-pan stir fry is quick and tasty. For more ideas and a slightly different take on the same concept, see this Beef and Cabbage Stir Fry – Budget Bytes.
Print
Ground Beef and Cabbage Stir Fry
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A fast and simple stir fry featuring ground beef and tender cabbage, perfect for weeknight dinners.
Ingredients
- 1 pound ground beef
- 4 cups chopped cabbage
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the sesame oil in a large pan over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the chopped cabbage and soy sauce; stir well to combine.
- Cook until the cabbage is tender, about 5-7 minutes.
- Add the rice vinegar and season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
For a low-carb soup version, consider using the same flavors in a Keto ground beef cabbage soup. Use medium-high heat for browning and avoid overcooking the cabbage. Pre-shredded cabbage can save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, cabbage, stir fry, easy recipe, weeknight dinner, quick meal