Description
A quick and fresh salad combining cooked chicken, mixed berries, celery, and crunchy candied walnuts.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup candied walnuts
- 1 cup celery, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mixed berries, chopped celery, and candied walnuts.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the chicken mixture and toss gently to combine.
- Serve chilled or at room temperature.
Notes
Use cooked rotisserie chicken to save time. Toss gently to keep berries whole. Add nuts right before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: salad, chicken salad, berry salad, easy recipe, healthy meal