Best Christmas Stuffed Shells
A festive dish filled with a rich cheese mixture and topped with marinara sauce, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Mozerrella cheese
- Parmesan cheese
- Marinara sauce
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a bowl, mix the ricotta, mozzarella, Parmesan, salt, pepper, and Italian seasoning until well combined.
- Stuff each shell with the cheese mixture.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the baking dish, then pour the remaining marinara sauce over the top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, until bubbly and golden.
- Serve hot and enjoy your festive meal!
Notes
Use fresh ingredients for the best flavor. You can prepare the stuffed shells a day in advance and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Christmas, Stuffed Shells, Holiday, Pasta, Vegetarian
Find it online: https://surgerecipes.com/best-christmas-stuffed-shells-2/