Description
A quick and creamy salad that’s a twist on classic deviled eggs, perfect for picnics and family meals.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup celery, diced
- 2 green onions, sliced
- Paprika for garnish
Instructions
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the chopped eggs, celery, and green onions, and mix until well combined.
- Adjust seasoning to taste.
- Transfer to a serving dish and sprinkle with paprika. Serve chilled or at room temperature.
Notes
Use room-temperature eggs for easier chopping. Adjust vinegar or mustard for added brightness. For a creamier texture, add more mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 375mg
Keywords: egg salad, deviled eggs, picnic, quick recipes, creamy salad