Best Deviled Egg Salad
A quick and simple salad that captures the classic taste of deviled eggs, perfect for family meals or parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup celery, diced
- 2 green onions, sliced
- Paprika for garnish
Instructions
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the chopped eggs, celery, and green onions; mix until well combined.
- Adjust seasoning to taste.
- Transfer to a serving dish and sprinkle with paprika.
- Serve chilled or at room temperature.
Notes
Keep in an airtight container in the fridge and use within 3 days for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: deviled egg salad, easy salad, egg recipes, party food, side dish
Find it online: https://surgerecipes.com/best-deviled-egg-salad/