Description
A light, creamy, and crunchy salad combining fresh greens with goat cheese and a variety of colorful vegetables, perfect for spring gatherings.
Ingredients
- Mixed greens
- Cherry tomatoes
- Cucumber
- Radishes
- Avocado
- Goat cheese
- Walnuts
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Toss together the mixed greens, cherry tomatoes, cucumber, radishes, and avocado in a large salad bowl.
- Crumble the goat cheese over the top and sprinkle the walnuts.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Serve the salad right after tossing to keep the avocado fresh. Store ingredients separately if needed and consume within a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: salad, spring salad, goat cheese, vegetarian, Easter recipe