why make this recipe
This snack is simple and tasty. It uses few ingredients and cooks fast. It works for parties, snacks, or game day. For another quick version, see the easy high protein jalapeno popper egg muffins for a different take.
introduction
Best Jalapeno Popper Pinwheels are creamy, spicy, and easy to make. You roll cream cheese and jalapeno in a tortilla, slice, and bake. This recipe is a sure crowd-pleaser and great for beginners. If you want a similar simple recipe, check this simple jalapeno popper pinwheels recipe for more ideas.
why make this recipe
You make this because it is fast, cheesy, and full of flavor. It needs only four main ingredients. You can make it ahead, and it travels well. Kids and adults both like the bite-size pieces.
how to make Best Jalapeno Popper Pinwheels
Work on a clean surface. Soften the cream cheese so it spreads easily. Chop the jalapenos small and mix them into the cheese with the shredded cheese. Spread the mix on tortillas, roll tight, and slice into pinwheels. If you want to add protein, try the high protein jalapeno popper chicken salad for a hearty side or filling idea.
Ingredients :
- jalapenos
- cream cheese
- tortillas
- shredded cheese
Directions :
- Preheat your oven to 350°F (175°C)., 2. In a bowl, mix together the cream cheese, diced jalapenos, and shredded cheese until well combined., 3. Spread the mixture evenly over each tortilla., 4. Roll up the tortillas tightly and slice into pinwheels., 5. Place the pinwheels on a baking sheet and bake for about 10 minutes or until heated through., 6. Serve warm or at room temperature.
how to serve Best Jalapeno Popper Pinwheels
Serve warm for best flavor. Place on a platter with toothpicks for easy grabbing. They also taste good at room temperature. Pair with ranch, salsa, or a cooling dip.
how to store Best Jalapeno Popper Pinwheels
Cool completely before storing. Put leftovers in an airtight container and refrigerate up to 3 days. Reheat in the oven at 325°F (160°C) for a few minutes or warm in a microwave for short bursts.
tips to make Best Jalapeno Popper Pinwheels
- Remove seeds for less heat and chop jalapenos fine so the filling spreads well.
- Soften cream cheese at room temperature so you can mix easily.
- Roll tortillas tightly to hold shape.
- Slice with a sharp knife and wipe the blade between cuts for neat pinwheels.
variation (if any)
- Add cooked bacon bits for a smoky flavor.
- Use pepper jack or cheddar for different cheese taste.
- Swap tortillas for flavored wraps to change the look and taste.
FAQs
Q: Can I make these ahead of time?
A: Yes. Roll and slice, then store raw pinwheels in the fridge and bake when ready.
Q: Are these very spicy?
A: Heat depends on the jalapenos. Remove seeds to lower the spice.
Q: Can I freeze them?
A: Yes. Freeze raw pinwheels on a tray, then move to a freezer bag. Bake from frozen, add a few extra minutes.
Q: Can I use low-fat cream cheese?
A: Yes, low-fat works but the texture may be less creamy.
Q: How many pinwheels does one tortilla make?
A: A large tortilla usually makes 8–10 pinwheels depending on slice thickness.
Conclusion
If you want another full recipe reference, you can visit this Jalapeno Popper Pinwheels recipe for tips and photos.
Print
Best Jalapeno Popper Pinwheels
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy, spicy, and easy-to-make bite-sized snacks perfect for parties and gatherings.
Ingredients
- 4 large tortillas
- 8 oz cream cheese, softened
- 2 jalapenos, diced
- 1 cup shredded cheese (cheddar or pepper jack)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, diced jalapenos, and shredded cheese until well combined.
- Spread the mixture evenly over each tortilla.
- Roll up the tortillas tightly and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for about 10 minutes or until heated through.
- Serve warm or at room temperature.
Notes
Remove seeds from jalapenos for less heat and soften cream cheese at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: jalapeno poppers, pinwheels, party snacks, appetizers, easy recipe