Description
Creamy, spicy, and easy-to-make bite-sized snacks perfect for parties and gatherings.
Ingredients
Scale
- 4 large tortillas
- 8 oz cream cheese, softened
- 2 jalapenos, diced
- 1 cup shredded cheese (cheddar or pepper jack)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, diced jalapenos, and shredded cheese until well combined.
- Spread the mixture evenly over each tortilla.
- Roll up the tortillas tightly and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for about 10 minutes or until heated through.
- Serve warm or at room temperature.
Notes
Remove seeds from jalapenos for less heat and soften cream cheese at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: jalapeno poppers, pinwheels, party snacks, appetizers, easy recipe