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Best Loaded Baked Potato Soup

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A warm and hearty loaded baked potato soup that’s creamy, flavorful, and perfect for chilly days.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, sauté the onions and garlic until fragrant.
  2. Add the diced potatoes and broth; bring to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Use a potato masher to partially mash the soup for a creamy texture.
  5. Stir in the heavy cream, cheddar cheese, and crumbled bacon.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chives.

Notes

Best served hot with extra cheddar cheese, crumbled bacon, and fresh chives. Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months without cream and cheese.

Nutrition

Keywords: soup, loaded baked potato, comfort food, creamy soup, hearty soup

Find it online: https://surgerecipes.com/best-loaded-baked-potato-soup/

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