Description
A fresh and healthy alternative to traditional pasta salad, packed with colorful vegetables and feta cheese, perfect for summer gatherings.
Ingredients
- Cherry tomatoes
- Cucumber
- Red onion
- Bell peppers
- Olives
- Feta cheese
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt
- Pepper
Instructions
- Chop the cherry tomatoes, cucumber, red onion, bell peppers, and olives into bite-sized pieces.
- In a large bowl, combine the chopped vegetables and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve chilled or at room temperature as a side dish.
Notes
For best flavor, use fresh, ripe vegetables and chill the salad for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad, healthy, gluten-free, vegetarian, summer