Best No Pasta Pasta Salad
A bright, fresh salad using veggies instead of pasta, perfect for summer meals or quick sides.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, red bell pepper, black olives, red onion, and parsley.
- Drizzle with Italian dressing and toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature as a side dish.
Notes
Store in an airtight container in the fridge for 2 to 3 days. Drain extra liquid before serving again if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pasta salad, summer salad, no pasta, veggie salad, healthy side
Find it online: https://surgerecipes.com/best-no-pasta-pasta-salad/